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  2. The best apples for baking apple pie are firm, flavorful, and tart12345. Some recommended varieties include:
    • Braeburn
    • Golden Delicious
    • Granny Smith
    • Honeycrisp
    • Cortland
    • Crispin (also known as Mutsu)
    • Ida Red
    • Jonagold
    • McIntosh
    • Northern Spy
    • Pink Lady
    • Rome
    • Winesap
    Learn more:
    The best apples for apple pie that are widely available include Braeburn, Golden Delicious, Granny Smith and Honeycrisp apples. Others to look for at your local market that will be excellent in apple pie are Cortland, Crispin, Ida Reds, Jonagold, McIntosh, Northern Spy, Pink Lady, Rome and Winesap.
    www.foodnetwork.com/how-to/packages/food-netw…
    The best apples for apple pie are firm, flavorful, tart, and most importantly, fresh. Braeburn, Cortland, Envy, Granny Smith, Honeycrisp, Jonathan/Jonagolds, and Pink Lady are among the best apple varieties for pie recipes.
    www.bhg.com/best-apples-for-apple-pie-8430799

    The Best Apples for Pies

    • Jonagold
    • Ida Red
    • Crispin (also known as Mutsu)
    • Granny Smith
    www.marthastewart.com/8016487/best-apple-varie…
    The best apples for baking apple crisp, pie, and so on are Granny Smith, Honeycrisp, Braeburn, Pink Lady, and Golden Delicious.
    unpeeledjournal.com/best-apples-for-baking-apple …
    For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.
    www.bettycrocker.com/how-to/best-apples-to-bake …
     
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    WEBOct 5, 2023 · To bring out the best apple flavor and texture, pre-cook the filling for about 5 minutes on the stove. Bake and cool the pie, and then top with vanilla ice cream for the ultimate homestyle dessert. I originally …

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    WEBOct 30, 2023 · The best baking apples for pies, tarts, crisps, and crumbles are apples that keep their structure and don’t turn to applesauce when baked. The key is to find a very crisp apple with some note of tartness, …

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