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  2. Plums and prunes are rich in antioxidants, which are helpful for reducing inflammation and protecting your cells from damage by free radicals. They are particularly high in polyphenol antioxidants, which have positive effects on bone health and may help reduce the risk of heart disease and diabetes (8).
    www.healthline.com/nutrition/benefits-of-plums-pru…

    Plums have many health benefits. A person can eat them to reduce their risk of diabetes, certain cancers, and high cholesterol. A person could also include them as part of a diet to manage their weight. People consume plums and prunes in many forms, such as jam or juices.

    www.medicalnewstoday.com/articles/plum-nutritio…
     
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