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- To make artisan bread using a KitchenAid mixer, you can follow these steps1234:
- Preheat the oven to 350 degrees Fahrenheit.
- Add flour, yeast, sugar, salt, and any other desired ingredients to the KitchenAid mixing bowl.
- Attach the dough hook to the mixer.
- Gradually add warm water to the mixture.
- Mix the ingredients together until fully combined.
- Knead the dough for 10 minutes using the dough hook attachment on your food mixer, or knead on an oiled work surface using your hands.
- Let the dough rise for 1-2 hours.
- Shape the dough into a loaf and let it rise again for 30-60 minutes.
- Bake the bread in the preheated oven for 30-40 minutes.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Warm the KitchenAid Bread Bowl by filling it with hot water - then, pour out the water and pat dry. Add the flour, yeast, and salt into the Bread Bowl and affix it to your KitchenAid Artisan Stand Mixer; insert the dough hook and lock the head in place. Turn the mixer to speed 2 to combine dry ingredients.kitchenaid.com.au/blogs/kitchenthusiast/artisan-loaf- Step 1: Preheat the oven to 350 degrees Fahrenheit.
- Step 2: In the KitchenAid mixing bowl, combine flour, sugar, salt, yeast, and cardamom. ...
www.themanual.com/food-and-drink/kitchenaid-mix…Instructions
- Add 5 1/2 cups flour, sugar, salt, yeast and butter to your mixer bowl. Attach dough hook to mixer. ...
- Gradually add 2 cups very warm water (120 to 130 degrees Fahrenheit). ...
www.findingzest.com/making-bread-with-my-kitche…Add the yeast, sugar and warm water to a large bowl and leave for 5 minutes, until the yeast starts to foam. Add the flour and salt. Mix together until fully combined, then knead for 10 minutes using the dough hook attachment on your food mixer, or knead on an oiled work surface using your hands.www.kitchensanctuary.com/artisan-bread-recipe/ - People also ask
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