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  1. Atlantic salmon
    Atlantic salmonSpecies of fish
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  2. Cleveland Clinic
    https://health.clevelandclinic.org/fish-faceoff-wild-salmon-vs-farmed-salmon

    Fish Faceoff: Wild Salmon vs. Farmed Salmon

    • There are some key nutritional differences between wild and farmed salmon, according to the U.S. Department of Agriculture’s FoodData Central. (Comparisons are between wild sockeye salmon … See more

    Risky Pollutants

    Persistent organic pollutants (POPs for short) sound dangerous. That’s because they are. POPs have been linked to several diseases, including Type 2 diabetes and obesity. Evi… See more

    Cleveland Clinic
    Cancer-Causing Chemicals

    In the wild vs. farmed debate, this is a tricky issue. Although both offer omega-3 fatty acids, eating large amounts of either type of fish in order to get their full benefits could expose yo… See more

    Cleveland Clinic
    Unsafe Contaminants

    Studieshave found contaminants in farmed salmon are generally higher than in wild salmon. Contaminants sit below approved U.S. Food and Drug Administration (FDA) tolerance le… See more

    Cleveland Clinic
    Concern About Antibiotics

    This was a big source of debate in the late 1990s and early 2000s, when Chilean salmon imports to Japan had higher antibiotic amounts than allowed under regulations… See more

    Cleveland Clinic
    Is the Atlantic salmon a threat to the world's waterways?
    Not least the rivers and streams themselves. From pollution to climate change and over-extraction, the world’s waterways are under assault. And the plight of the Atlantic salmon tells the story. Many years ago, I stood mesmerised by the flowing waters of the River Ettrick in the Scottish town of Selkirk.
    aljazeera.com
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    Risky Pollutants
    Cancer-Causing Chemicals
    Unsafe Contaminants
    Concern About Antibiotics
    Is the Atlantic salmon a threat to the world's waterways?
     

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  2. Dangers associated with Atlantic salmon include1:
    • Climate change
    • Dams and culverts that block or impede access to habitats
    • Foreign fisheries
    • Habitat degradation
    • Low ocean survival
    Additionally, some studies warn that consuming farmed Atlantic salmon can expose consumers to contaminant levels exceeding standards, especially for infants, children, and pregnant women2.
    Learn more:

    Threats Climate change, Dams and culverts that block or impeded access to habitats, Foreign fisheries, Habitat degradation, Low ocean survival

    Atlantic Salmon - NOAA Fisheries

    www.fisheries.noaa.gov/species/atlantic-salmon
    Some studies warn that a single meal per month of farmed Atlantic salmon can expose consumers to contaminant levels exceeding standards from the World Health Organization. The risk is greatest for infants, children, and pregnant women because of the potential harm from contaminants to developing brains.

    Is Farmed Salmon Healthy and Sustaina…

    time.com/6199237/is-farmed-salmon-healthy-sustai…
     
  3. People also ask
    How dangerous is Atlantic salmon?
    Some studies warn that a single meal per month of farmed Atlantic salmon can expose consumers to contaminant levels exceeding standards from the World Health Organization. The risk is greatest for infants, children, and pregnant women because of the potential harm from contaminants to developing brains.

    Is Farmed Salmon Healthy and Sustainable? | TIME

    time.com
    What are the side effects of eating Salmon?

    Michael Colangelo

    Master of Science (M.S.) in Nutrition · 15 years of exp

    For individuals who enjoy fish and do not have a fish allergy, salmon is a high-quality, nutrient-rich food to include in your diet. Unless an individual has a fish allergy, the side effects from eating salmon would primarily be positive for heart and brain health for instance. It is possible that farmed salmon contains higher amounts of contaminants like PCBs compared to wild salmon and that eating it regularly may contribute to an accumulation of toxins. However, very large amounts of contaminated farmed salmon would have to be consumed and many salmon farms are finding sustainable practices that considerably reduce contaminants. The benefits of eating salmon in most cases outweighs the risks. The USDA agrees that eating 4 ounces of wild or farmed salmon twice a week is safe and can give you the nutritional benefits of omega-3 fatty acids for heart and brain health.
    +23 more answers
    bing.com
    Is the Atlantic salmon a threat to the world's waterways?
    Not least the rivers and streams themselves. From pollution to climate change and over-extraction, the world’s waterways are under assault. And the plight of the Atlantic salmon tells the story. Many years ago, I stood mesmerised by the flowing waters of the River Ettrick in the Scottish town of Selkirk.

    The plight of the wild Atlantic salmon | Wildlife | Al Jazeera

    aljazeera.com
    Does fish farming pose a threat to wild atlantic salmon?
    A federal report details the threats that fish farming poses to wild Atlantic salmon. Though it was outside the scope of this report, risks of interbreeding with European fish are an additional concern, according to internal government emails.

    ‘A hard conversation’ about Atlantic salmon farms | The Narwhal

    thenarwhal.ca
    What threats do Salmon face?
    Salmon also face other threats, such as poor water quality, degraded freshwater habitats from land use practices, fish diseases, predation from introduced and invasive species, and interbreeding with escaped fish raised on farms for commercial aquaculture.

    Atlantic Salmon - NOAA Fisheries

    fisheries.noaa.gov
    Is salmon a health hazard?
    Although salmon is often celebrated by health experts for its omega-3 fatty acids, which are beneficial for heart health, there is a risk of overconsumption, given the levels of freshwater contamination and diseases that can become pervasive in fish farms, causing populations to fall.

    Should we all stop eating salmon? Why it’s suddenly become endangered

    aljazeera.com
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  4. MeatChefTools
    https://meatcheftools.com/why-is-atlantic-salmon-not-recommended

    Why Atlantic Salmon is Not Recommended: A Deep Dive Into the ...

     
  5. Eat This Not That
    https://www.eatthis.com/one-reason-sa…

    The #1 Reason Why You Shouldn't Eat Salmon, …

    Apr 14, 2021 · However, not every variety of this staple seafood is as healthy as you might think. In fact, there's one major reason why you shouldn't eat certain types of salmon: in doing so, you could be consuming a shocking amount of …

  6. Livestrong
    https://www.livestrong.com/article/1373…

    Is Farm-Raised Salmon Bad for Your Health? | livestrong

    May 28, 2021 · Overall, farmed salmon has more omega-6 fats than wild salmon, per a May 2017 study in ‌Environmental Research.‌ A 4-ounce fillet of cooked farmed Atlantic salmon has 755 milligrams of omega-6 fats. The same serving …

  7. There It Is . org
    https://thereitis.org/toxic-contaminant-l…

    Toxic Contaminant Levels in Farmed and Wild-Caught …

    wild-caught salmon have shown that, on average, farmed salmon contain substantially higher concentrations of a variety of persistent organic contaminants such as PCBs, dioxins, and pesticides.

  9. Dr. Berg
    https://www.drberg.com/blog/the-probl…

    Farm-Raised Salmon vs Wild Caught Salmon - Critical …

    Farmed salmon is more likely to develop disease and parasitic infections, including sea lice infestations. Farmed fish products regularly contain more harmful contaminants—including polychlorinated biphenyls (PCBs), dioxins, …

  10. DrWeil.com
    https://www.drweil.com/diet-nutrition/fo…

    How Dangerous Is Farmed Salmon? - DrWeil.com

    With a limited variety of fish to eat, farmed salmon are exposed to higher concentrations of contaminants than wild salmon, which eat a more varied diet. Researchers say it would be possible to develop oil-rich feed for farmed …

  11. mindbodygreen
    https://www.mindbodygreen.com/articl…

    Is Salmon Good For You? Pros & Cons & How Often …

    Aug 3, 2023 · Atlantic salmon: Most Atlantic salmon is from fish farms in the U.S., Chile, or Norway. Since it's raised in tighter conditions and fed a diet of fish meal and soy, farmed salmon tends to be higher in calories and fat (both saturated …

  12. TIME
    https://time.com/6199237

    Is Farmed Salmon Healthy and Sustainable? - TIME

  13. TIME
    https://time.com/6957610

    Why Massive Numbers of Farmed Salmon Are Dying | TIME

  14. USA Today
    https://www.usatoday.com/story/life/health...

    Is salmon good for you? But there's still a reason to be careful

  15. NOAA Fisheries
    https://www.fisheries.noaa.gov/species/atlantic-salmon/protected

    Atlantic Salmon - NOAA Fisheries

  16. Aljazeera
    https://www.aljazeera.com/news/2024/10/19/should...

    Should we all stop eating salmon? Why it’s suddenly become …

  17. The Narwhal
    https://thenarwhal.ca/atlantic-salmon-farm-risk-report

    ‘A hard conversation’ about Atlantic salmon farms | The Narwhal

  18. Nature
    https://www.nature.com/articles/s41598-019-44041-5

    Ocean predation and mortality of adult Atlantic salmon

  19. BBC
    https://www.bbc.co.uk/news/science-environment-68502267

    Mass die-offs among farmed salmon on the rise around the world

  20. CBC
    https://www.cbc.ca/news/canada/new-brunswick/asf...

    Scientists differ on threat from Atlantic salmon that escape into …

  21. NOAA Fisheries
    https://www.fisheries.noaa.gov/feature-story/...

    Atlantic Salmon Recovery: It Takes an Ecosystem - NOAA Fisheries

  22. Scientific American
    https://www.scientificamerican.com/article/farmed...

    Farmed and Dangerous? Pacific Salmon Confront Rogue Atlantic …

  23. Aljazeera
    https://www.aljazeera.com/features/2021/1/17/the...

    The plight of the wild Atlantic salmon | Wildlife - Al Jazeera