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    Authentic ANZAC Biscuits

    Authentic ANZAC Biscuits
    Kylee Cooks
    25 min · 165 cals · 18 servs
    Best ANZAC biscuits recipe
    Womensweeklyfood.com
    45 min · 109 cals · 26 servs
    Authentic Anzac Biscuits
    Not hangry anymore
    15 min · 148 cals · 12 servs
    Anzac biscuits
    BBC Good Food
    35 min · 118 cals · 20 servs
    Authentic ANZAC Biscuits
    • Rolled Oats 1 cup
    • Sweetened Flake Coconut 1 cup
    • All Purpose Flour 1 cup
    • Granulated White Sugar 1 cup
    • Butter (1 stick plus 1 Tbs-- my original recipe says 125g) 125 grams
    • Golden Syrup 2 tablespoons
    • Baking Soda 1 teaspoon
    • Boiling Water 2 tablespoons
    Kylee Cooks
    Tips
    1. Use Rolled Oats: Opt for traditional rolled oats for a chewy texture; quick oats can make the biscuits too soft.
    2. Measure Ingredients Accurately: Ensure precise measurements for flour, sugar, and butter to achieve the right consistency and flavor.
    3. Let Cool on the Tray: Allow the biscuits to cool on the baking tray for a few minutes before transferring to a wire rack to prevent breakage.
    4. Experiment with Add-ins: Consider adding chocolate chips, dried fruit, or nuts for extra flavor and texture variations.
    5. Store Properly: Keep the biscuits in an airtight container at room temperature to maintain their freshness and crunch.
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