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Classic Olive Oil Cake - Bake from Scratch
A staple in most Mediterranean kitchens, this light, and barely sweet Classic Olive Oil Cake is perfect for an afternoon snack or late-morning tea.4.9/5 (38)Calories: 253 per servingServings: 10DirectionsIngredientsNutritionalItalian Lemon Olive Oil Cake (Easy Moist Recipe)
bing.com/videosAuthentic Lemon Olive Oil Cake - Olive Tomato
- Preheat oven. Start by preheating the oven to 350 F (180 C).
- Prepare the springform pan: Grease the pan (including sides) with olive oil. Sprinkle the base of the pan with granulated sugar (about ½ teaspoon). Set aside. Note: I used an 8 inch (20 cm pan) and...
- Mix Dry ingredients. In a medium sized bowl, add the flour, baking powder, and a pinch of sa…
- Preheat oven. Start by preheating the oven to 350 F (180 C).
- Prepare the springform pan: Grease the pan (including sides) with olive oil. Sprinkle the base of the pan with granulated sugar (about ½ teaspoon). Set aside. Note: I used an 8 inch (20 cm pan) and...
- Mix Dry ingredients. In a medium sized bowl, add the flour, baking powder, and a pinch of salt. Mix and set aside.
- Whip the eggs.In a large bowl using a hand mixer whip the eggs for 3-4 minutes until thick, than add the sugar and mix for a another 2-3 minutes. The extra whipping gives it an airy texture.
- 5/5(1)
- Category: Cake, Dessert
- Cuisine: Italian, Mediterranean
- Total Time: 50 mins
Olive Oil Cake - Lidia's Italy
WEBDirections. Preheat oven to 350 degrees. Brush an 8 or 9 inch round cake pan with olive oil and dust with flour. Place a circle of parchment in the bottom. Sift the flour, baking soda, and salt onto a sheet of parchment.
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