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  2. People also ask
    What is the cuisine of Azerbaijan?
    The cuisine of Azerbaijan is a reflection of it diverse agriculture and geography. Many dishes are also influenced by a range of different cultures including Turkic, Iranian, and Eastern European. Staple ingredients of Azerbaijani cuisine include milk and meats like beef, mutton, fish and game.

    Azerbaijani Food: 11 Traditional Dishes of Azerbaijan

    travelfoodatlas.com
    What makes Azerbaijan unique?
    Azerbaijan culture combines the historical, religious and traditional evolving and moulding over centuries to create the modern-day Azerbaijani. Some traits may be familiar and others foreign and contradictory, but this is what makes the country special. Embrace the following quirks, and immerse yourself in the culture and traditions of Azerbaijan.

    11 Things You Should Know About Azerbaijani Culture

    theculturetrip.com
    What is Azerbaijan's culture like?
    See privacy policy. Despite the liberal appearance of this secular, post-Soviet nation in the Caucasus, tradition remains vital in Azerbaijani culture. Outside of the capital, Baku, locals still live a rural lifestyle. Many grow fruit and vegetables in plots and often live in modest houses.

    11 Things You Should Know About Azerbaijani Culture

    theculturetrip.com
    Why do people eat kebabs in Azerbaijan?
    In Azerbaijan, the kebab is more than just a dish; it's a symbol of the country's rich cultural heritage and hospitality. Whether you're a meat lover or a vegetarian, the variety of kebab options in Azerbaijan will surely satisfy your taste buds and leave you craving more.

    Azerbaijani Cuisine: Unique Dishes And Flavors Of Azerbaijan

    shunculture.com
    Why do people drink tea in Azerbaijan?
    The flavor, texture, and smell take you to the beautiful nature of the mountains of Azerbaijan. Tea drinking culture is huge in Azerbaijan. Locals drink it anytime during the day: before a meal, after a meal, tea is just perfect for every occasion. Are you tired? Drink tea. Have you got a headache? Drink tea.

    Azerbaijani Food: 20 Pearls of Azerbaijani Cuisine - Chef's Pencil

    chefspencil.com
    Is Azerbaijani dushbara worth it?
    Well, better than pasta and tastier than dumplings are Azerbaijani dushbara. Although this dish requires hard work and plenty of time, it is absolutely worth it. Dushbara is made with minced meat boiled in salted water and served with wine vinegar, Greek yogurt, and garlic.

    Azerbaijani Food: 20 Pearls of Azerbaijani Cuisine - Chef's Pencil

    chefspencil.com
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