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- To ensure baby food safety, follow these tips12:
- Cook foods thoroughly, especially meats, poultry, and fish, to kill harmful bacteria.
- Avoid “double dipping”.
- Pay attention to timing.
- Clean and sterilize equipment.
- Follow proper handling and preparation of infant formula.
- Prevent choking.
- When in doubt, discard the food.
- Keep raw and cooked foods separated.
- Store baby food safely.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Tips on safely feeding your infant and toddler
- Cook foods thoroughly Cook foods, such as meats, poultry, and fish, to recommended internal temperatures to ensure harmful bacteria are killed. Safe minimum cooking temperatures: Cuts of beef, pork, veal, and lamb: 145 degrees ...
www.happyfamilyorganics.com/learning-center/arti…Making safe baby food
- Wash hands and equipment thoroughly Special care should be taken when preparing foods for babies because they are more vulnerable to bacteria than older children and adults. ...
extension.umn.edu/preserving-and-preparing/maki… Baby Food and Heavy Metals: What Parents Should …
A medical student and mother shares her concerns and tips about heavy metals in baby food, based on her experience and expert guidance. Learn how to reduce your child's exposure, what testing is recommended, and what actions the …
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