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  1. Wikipedia
    https://en.wikipedia.org/wiki/Bacterial_soft_rot

    Bacterial soft rot - Wikipedia

    • Bacterial soft rots are caused by several types of bacteria, but most commonly by species of gram-negative bacteria, Erwinia, Pectobacterium, and Pseudomonas. It is a destructive disease of fruits, vegetables, and ornamentals found worldwide, and affects genera from nearly all the plant families. The bacteria mainly attack the fleshy storage organs of their hosts (tubers, c… See more

    Hosts and symptoms

    There are a variety of hosts including but not limited to; banana, beans, cabbage, carrot, cassava, coffee, corn, … See more

    Disease cycle

    There are many ways in which a plant can become infected by a bacterial soft rot. They can be host to the bacteria either by being infected as seed, or from direct inoculation into wounds or natural openings (… See more

    Environment

    Growth of the bacteria is possible between 32–90 °F, with the most ideal conditions between 70–80 °F. Post-harvest storage and transportation is difficult for tropical and other warm environments when the air is not properl… See more

    Management

    There are very few things that can be done to control the spread of bacterial soft rots, and the most effective of them have to do with simply keeping sanitary growing practices.
    Storage wa… See more

    Importance

    Due to its wide range of hosts, bacterial soft rot devastates many significant crops both in the field and in storage all over the world. Almost all fresh vegetables are subject to infection by bacterial soft rots. But, it is not just the veg… See more

    Origin

    The bacteria, Erwinia carotovora or Pectobacterium carotovorum, is gram-negative, anaerobic, rod-shaped and named after the carrot it was first isolated from. Found mostly in tropical, warm regions of t… See more

    Wikipedia text under CC-BY-SA license
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    Table of Contents
    Hosts and symptoms
    Disease cycle
    Environment
    Management
    Importance
    Origin
    See also
     

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  2. What is bacterial soft rot? Bacterial soft rot describes a group of diseases that cause more crop loss worldwide than any other bacterial disease. Bacterial soft rots damage succulent plant parts such as fruits, tubers, stems and bulbs of plants in nearly every plant family.

    Bacterial Soft Rot | Plant Disease Diagn…

    pddc.wisc.edu/2015/07/06/bacterial-soft-rot/
    Bacterial soft rot is recognized as a soft, watery, and slimy decay of the carrot root, not associated with any fungal growth and accompanied by a foul odor. The decay rapidly consumes the core of the carrot, often leaving the epidermis intact. Aboveground symptoms include a general yellowing, wilting, and collapse of the foliage.

    Bacterial Soft Rot / Carrot / Agriculture: …

    ipm.ucanr.edu/agriculture/carrot/bacterial-soft-rot/
     
  3. People also ask
    What is bacterial soft rot?
    Bacterial soft rot describes a group of diseases that cause more crop loss worldwide than any other bacterial disease. Bacterial soft rots damage succulent plant parts such as fruits, tubers, stems and bulbs of plants in nearly every plant family.

    Bacterial Soft Rot | Plant Disease Diagnostics Clinic - University of Wisc…

    pddc.wisc.edu
    Are bacterial soft rot pathogens the same as fungal rot?
    Unlike fungal pathogens, bacteria are more contained inside the plant cells, and until symptoms of the disease are seen, they can remain undetected. Some of the most-common bacterial soft rot pathogens are Pectobacterium species and Pseudomonas species, however, there are other bacteria that can be responsible for rots.

    Bacterial Soft Rot - SDSU Extension

    extension.sdstate.edu
    What does soft rot smell like?
    Soft rots are known for a strong, disagreeable odor that accompanies the breakdown of plant tissue. Bacterial soft rots cause the collapse of plant parts such as potato tubers. (Photo courtesy of the Where does bacterial soft rot come from?

    Bacterial Soft Rot - University of Wisconsin–Madison

    pddc.wisc.edu
    Do bacterial soft rots cause loss of produce?
    All in all, bacterial soft rots cause a greater loss of produce than any other bacterial disease known. The bacteria, Erwinia carotovora or Pectobacterium carotovorum, is gram-negative, anaerobic, rod-shaped and named after the carrot it was first isolated from. Found mostly in tropical, warm regions of the world.

    Bacterial soft rot - Wikipedia

    en.wikipedia.org
    What causes bacterial soft rot in produce?
    Bacterial soft rot in produce can be caused by harvesting from excessively wet fields or having a film of water on stored produce. This reduces the amount of oxygen in the plant tissue, making it more susceptible to the disease. Produce that has been wounded is also more likely to rot in storage.

    How to Protect Your Produce Against Bacterial Soft Rot - Gardener's Path

    gardenerspath.com
    How does soft rot affect a plant?
    Soft rot bacteria degrade pectate molecules that bind plant cells together, thus causing plant structure to fall apart. Woody tissues are not susceptible. Initially, bacterial soft rots cause water-soaked spots. These spots enlarge over time and become sunken and soft.

    Bacterial Soft Rot - Wisconsin Horticulture

    hort.extension.wisc.edu
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  4. Gardening Know How
    https://www.gardeningknowhow.com/pl…

    Bacterial Soft Rot: Soft Rot Treatment And Control …

    Feb 12, 2023 · Bacterial soft rot disease is an infection that can devastate a crop of fleshy vegetables such as carrots, onions, tomatoes, and cucumbers, though it is most widely known for its attacks on potatoes. Soft rot disease is most …

     
  5. Plant Disease Diagnostics Clinic
    https://pddc.wisc.edu/2015/07/06/bacter…

    Bacterial Soft Rot | Plant Disease Diagnostics Clinic

    Jul 6, 2015 · What is bacterial soft rot? Bacterial soft rot describes a group of diseases that cause more crop loss worldwide than any other bacterial disease. Bacterial soft rots damage succulent plant parts such as fruits, tubers, stems …

  6. Gardenia
    https://www.gardenia.net/disease/bacterial-soft-rot

    Bacterial Soft Rot - Prevention and Control - Gardenia

  7. Wisconsin Horticulture
    https://hort.extension.wisc.edu/articles/bacterial-soft-rot

    Bacterial Soft Rot - Wisconsin Horticulture

  9. SDSU Extension
    https://extension.sdstate.edu/bacterial-s…

    Bacterial Soft Rot - SDSU Extension

    Sep 18, 2023 · There are several bacterial pathogens that can cause soft rot issues. Unlike fungal pathogens, bacteria are more contained inside the plant cells, and until symptoms of the disease are seen, they can remain undetected.

  10. oisat.org
    http://www.oisat.org/pests/diseases/bacterial/bacterial_soft_rot.html

    Bacterial soft rot - OISAT

  11. Gardener's Path
    https://gardenerspath.com/how-to/disea…

    How to Protect Your Produce Against Bacterial Soft …

    Sep 24, 2019 · Bacterial soft rot is predominantly a disease of warm humid conditions. For example, potatoes that have been harvested at temperatures over 80 F are more likely to rot in storage. Your crops can decay between 45 …

  12. ScienceDirect
    https://www.sciencedirect.com/.../bacterial-soft-rot

    Bacterial Soft Rot - an overview | ScienceDirect Topics

  13. Plant Disease Diagnostics Clinic
    https://pddc.wisc.edu/.../Bacterial_Soft_Rot.pdf
    [PDF]

    Bacterial Soft Rot - University of Wisconsin–Madison

  14. UF/IFAS Plant Pathology
    https://plantpath.ifas.ufl.edu/u-scout/tom…

    Bacterial soft rot - University of Florida

    Severely infected plants and fruits emanate a foul odor due to rotting of the tissues by the bacterial organism and could be an issue in post-harvest storage.

  15. Annual Reviews
    https://www.annualreviews.org/content/journals/10...

    The Changing Face of Bacterial Soft-Rot Diseases

  16. Plant Disease Diagnostics Clinic
    https://pddc.wisc.edu/wp-content/uploads/sites/39/...
    [PDF]

    Bacterial Soft Rot Building Block Plant Diseases

  17. BugwoodCloud
    http://bugwoodcloud.org/bugwoodwiki/BacterialSoftRot-Onion.pdf
    [PDF]

    Onion - Bacterial Soft Rot - BugwoodCloud

  18. CropWatch
    https://cropwatch.unl.edu/potato/soft_rot

    BACTERIAL SOFT ROT - CropWatch

  19. College of Agriculture & Natural Resources
    https://www.canr.msu.edu/resources/tuber_soft_rot...

    Tuber Soft Rot, Blackleg and Aerial Stem Rot - MSU Extension

  20. Springer
    https://link.springer.com/content/pdf/10.1007/978-1-4684-3495-8_5.pdf
    [PDF]

    Bacterial Soft Rot - Springer

  21. ScienceDirect
    https://www.sciencedirect.com/topics/medicine-and-dentistry/soft-rot

    Soft Rot - an overview | ScienceDirect Topics

  22. PubMed
    https://pubmed.ncbi.nlm.nih.gov/29958075

    The Changing Face of Bacterial Soft-Rot Diseases - PubMed

  23. WUR eDepot
    https://edepot.wur.nl/538804
    [PDF]

    Soft Rot Pectobacteriaceae: A Brief Overview - WUR