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  2. Dictionary

    ba·guette
    [baˈɡet]
    noun
    baguette (noun) · baguettes (plural noun)
    1. a long, narrow loaf of French bread:
      "cut each baguette into slices"
    2. a gem, especially a diamond, cut in a long rectangular shape:
      "a baguette diamond"
      Similar:
      gem
      gemstone
      precious stone
      semiprecious stone
      stone
      brilliant
      cabochon
      sparkler
      rock
      bijou
    3. architecture
      a small molding, semicircular in section.
    4. trademark
      a slim, rectangular handbag with a short strap.
    Origin
    early 18th century (in baguette): from French, from Italian bacchetto, diminutive of bacchio, from Latin baculum ‘staff’. baguette and baguette date from the 20th century.
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  4. baguette noun [ C ] uk / bæɡˈet / us / bæɡˈet / (UK also French stick) Add to word list a long, thin stick of white bread, of a type that originally came from France Valengilda/iStock / Getty Images Plus/GettyImages UK a baguette, or part of a baguette, that is filled with cold food such as meat, cheese, or salad, and eaten as a sandwich:
    dictionary.cambridge.org/dictionary/english/baguette
    baguette[noun] a long thin loaf of white bread that is hard on the outside and soft inside; French loaf, French stick
    dictionary.cambridge.org/us/dictionary/french-engli…
     
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