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- nounbaguette (noun) · baguettes (plural noun)
- a long, narrow loaf of French bread:"cut each baguette into slices"
- architecturea small molding, semicircular in section.
- trademarka slim, rectangular handbag with a short strap.
Originearly 18th century (in baguette): from French, from Italian bacchetto, diminutive of bacchio, from Latin baculum ‘staff’. baguette and baguette date from the 20th century. - People also ask
- Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.baguette noun [ C ] uk / bæɡˈet / us / bæɡˈet / (UK also French stick) Add to word list a long, thin stick of white bread, of a type that originally came from France Valengilda/iStock / Getty Images Plus/GettyImages UK a baguette, or part of a baguette, that is filled with cold food such as meat, cheese, or salad, and eaten as a sandwich:dictionary.cambridge.org/dictionary/english/baguettebaguette[noun] a long thin loaf of white bread that is hard on the outside and soft inside; French loaf, French stickdictionary.cambridge.org/us/dictionary/french-engli…
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