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- To make Baileys fudge with condensed milk, you need to12345:
- Combine chocolate chips and condensed milk in a microwave-safe bowl and heat until melted and smooth.
- Stir in Baileys and vanilla extract (or butter) until well combined.
- Pour the fudge mixture into a lined pan or molds and refrigerate until firm.
- Cut into squares and enjoy.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.In a large bowl combine the chocolate chips and sweetened condensed milk. Microwave for one minute, stir, and microwave for 30 seconds. Stir in the Baileys and the vanilla extract until smooth. Pour into the prepared pan and top with the baking chips. Press in slightly. Cover and refrigerate for four hours until firm.www.simplejoy.com/baileys-fudge/Microwave chocolate and sweetened condensed milk together until melted and combined. Slowly pour in Baileys Irish Cream liqueur and stir until smooth and well combined. Scrape fudge mixture into the prepared tin and smooth out with the back of a spoon. Refrigerate for 6 hours or overnight. Remove from tin and slice into 25 even squares.www.bakingenvy.com/baileys-fudgeIn a microwave-safe bowl, add white chocolate chips, sweetened condensed milk, butter, and Baileys Irish Cream. Microwave for 1 minute on high. Stir well. Chocolate morsels will keep their shape until stirred. Continue to microwave in 15 second intervals until all morsels are melted. Pour melted fudge mixture into pan or molds.www.thatswhatchesaid.net/baileys-irish-cream-fudge/Heat the condensed milk carefully. Melt the chocolate in a microwave 30 second bursts, stirring after each burst so it doesn't burn. Add to the condensed milk and then mix in Baileys. Pour into your lined bar pan and set--leave to cool at room temp or if very warm were you live pop into the fridge to set.www.food.com/recipe/baileys-fudge-122457Thermomix 3 Ingredient Chocolate Baileys Fudge
- Break the milk chocolate into pieces and place it into your Thermomix bowl.
- Add the condensed milk and cook for 10 minutes, 100 degrees on speed 3.
createbakemake.com/3-ingredient-chocolate-bailey… - People also ask
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- Ratings: 37
- Calories: 139 per serving
- Category: Desserts
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- Recipe Instructions
- Line a tin with parchment paper – I use a 7×10″ Brownie Tin as it makes a nice depth of fudge!
- Put the Dark Chocolate, Milk Chocolate, and Condensed Milk into a heavy based saucepan …
- Once melted, tip in the baileys and combine well with a bit of beating. Add in the icing sugar …
- Pour into the tin and smooth over the mixture. Store in the fridge for at least 5-6 hours (Or …
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WEBMay 1, 2024 · Step-by-step instructions. Line an 8×8 pan (20x20cm) with parchment paper. In a large saucepan, combine sweetened condensed milk, sugar, 1/2 cup of bailey …
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WEBDec 2, 2021 · Set the slow cooker to a low heat and melt the chocolate stirring it together with the condensed milk (around every 2 minutes as it will melt slowly). Once it’s melted add in the vanilla, Irish Cream and …
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