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  2. Make fudge: Add sweetened condensed milk and Bailey’s to the melted chocolate. Stir well to combine. 1 can sweetened condensed milk + ½ cup Bailey’s Irish cream / 125 ml Let set: Pour the chocolate mixture into the pan. Cover the pan with plastic wrap and refrigerate the fudge until set for at least 5 hours or even better overnight.
    whereismyspoon.co/baileys-fudge/
    In a large saucepan, combine sugar, butter, and cream. Heat over medium high heat, stirring constantly, until mixture begins to boil. Continue boiling for 3-4 minutes (at a rolling boil). Remove from heat and add Bailey's Irish Cream. Pour everything over chocolate chips and marshmallow cream.
    www.shugarysweets.com/irish-cream-fudge/
    In a microwave-safe bowl, add white chocolate chips, sweetened condensed milk, butter, and Baileys Irish Cream. Microwave for 1 minute on high. Stir well. Chocolate morsels will keep their shape until stirred. Continue to microwave in 15 second intervals until all morsels are melted. Pour melted fudge mixture into pan or molds.
    www.thatswhatchesaid.net/baileys-irish-cream-fudge/
     
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    • Total Time: 12 mins
    • Category: Dessert
    • Calories: 151 per serving
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