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- Make the lemon butter:Add butter, garlic and a few tablespoons of lemon juice to a saucepan and bring to a simmer. Cook for 2-3 minutes until the sauce is fragrant then set aside.
- Bake the fish:Line a sheet pan or baking dish with parchment paper. Place fish fillets and asparagus (green beans, sugar snap peas or broccoli can be substituted). Pour the lemon butter sauce over...
- Ratings: 163
- Calories: 275 per serving
- Category: Dinner, Gluten Free, Keto, Low Carb
Baked Fish Recipe with Lemon Garlic Butter Sauce — Eatwell101
WEBApr 4, 2018 · This Lemon Butter Sauce for fish is outrageous – 3 minutes, 2 ingredients, totally restaurant worthy. The secret is …
- Recipe Instructions
- Place the butter in a light coloured saucepan or small skillet over medium heat.
- Pat fish dry using paper towels. Sprinkle with salt & pepper, then flour. Use fingers to …
WEBJan 27, 2022 · This baked fish is coated with an easy lemon-garlic butter and baked to tender perfection. So quick and easy to make but loaded …
- Recipe Instructions
- Preheat oven to 400° Fahrenheit.
- In a small bowl, whisk together butter, garlic, and lemon juice.
- Place fish in greased baking dish. Sprinkle with salt and pepper to taste. Drizzle lemon …
- Cover dish with foil. Bake 16 to 18 minutes, or until fish flakes easily with a fork.
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