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Instantly convert your recipes and ingredients to any measurement system with just one click.

Baking Ingredient Conversions. Use this page as a reference for converting between US cups, grams, ounces, pounds, tablespoons and teaspoons. Measuring ingredients by weight (grams or ounces) rather than volume (cups or tablespoons) will …

Our tool allows you to convert from standard cooking units of volume such as the tablespoon, teaspoon and cup to units of weight such as grams and pounds. You'll notice that if you are converting between units of volume and weight, you will require an ingredient density figure.

Using this chart, you can accurately and confidently convert dry or liquid ingredients for any recipe. Use the conversion chart below to find the conversion ratio between the units.

Input your recipe or ingredient into the big textbox on the left, choose your options (which should be self-explanatory), and then hit Auto Convert, or one of the specific conversions. The converter can handle complex recipes, so don't be afraid to throw everything you've got at it!

This handy recipe scaler allows you to easily divide or multiply your favorite recipes. Just copy and paste the original recipe ingredients into the textbox below, determine your conversion factor, and click the 'Convert' button to get the new scaled recipe

Enter in the value you want to convert and then select what unit you want to convert to. This tool allows you to quickly convert between: teaspoons, tablespoons, cups and ml

Convert a list of cooking or baking ingredients between US and metric in one go. Convert between recipe units such as weight and volume.

Our tools help you to quickly convert your favorite baking ingredients. The first tool converts from cups to grams and the other way around. Next a tool to help you convert things like temperature, yeast and weight. Plus a handy conversion table for the most used baking units and ingredients. Converting Fahrenheit and Celsius. Converting Yeast.

Get accurate conversions for all ingredients. Automatically converts between cups, tablespoons, ounces, and mor. Quick calculations for doubling, halving, or custom scaling. Q: How do I scale a recipe for half the servings? A: Use our “Convert by Portions” option, entering your original recipe servings and half that number as your desired portions.

Say goodbye to confusing conversions and hello to perfectly measured ingredients every time! Simplify your cooking and baking with our free Ingredient Conversion Calculator. Quickly convert between cups, grams, ounces, and more for various ingredients.

Converting a recipe has never been easier with this tool. Grams, cups, ounces or pounds? This calculator does it all! Enter the ingredients you want to convert under the heading ‘original recipe’.

Nov 7, 2022 · Here is a calculator to solve your baking conversion problems. While grams to cups (and visa versa) is probably the most requested conversion, this conversion calculator covers them all. It also has a list of the most popular baking ingredients that you can select from.

Cups to grams, ounces to liters—convert any recipe's units with a flick of the whisk! All of our calculators are designed for ease! Just paste the link to your favourite recipe in the "Recipe URL" input below and hit "Get recipe".

The recipe converter will quickly scale or resize your recipes so that you can put together a quick grocery list of ingredients to help you shop. It's also a great way to make sure you have everything before you get started cooking or baking.

This free online recipe converter will scale a recipe's ingredients from one number of servings to another, or from one baking pan size and shape to another. Whether you need to increase, reduce, double, halve, etc., the recipe scaler on this page will …

Click "Convert" to calculate the new quantities of all ingredients. Easily convert the number of servings needed for a recipe - just enter the ingredients and amounts and we'll calculate!

Use the Cooking Converter tools to convert your favorite baking ingredients from what your recipe gives you to the utensils that you have. If your recipe does not come with the measurements that you know and love we can help you get it right.

Our kitchen calculator helps to measure the ingredients before starting the baking process. Enter the values in the baking conversion calculator to convert values from one measurement to another (from gram, kilogram to pounds and oz).

Enter an ingredient below (ex: 1 cup sugar)

1 day ago · Measuring by grams removes the guesswork and vagaries of the amount of flour or other ingredients, leaving you with the proper amount of an ingredient every time. (As a rule of thumb, one cup of spooned and leveled all-purpose flour weighs about 120 grams.)