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    Baking Soda vs. Baking Powder: What’s the Difference? - Healthline

    • Learn how baking soda and baking powder work as leavening agents in baked goods and how to substitute one for the other. Find out the differences, uses, and tips for each ingredient.… See more

    Overview

    Baking soda and baking powder are both leavening agents, which are substances used to help baked goods rise. Baking powder contains baking soda, along with other ingre… See more

    Healthline
    What is baking soda?

    Baking soda is a leavening agent used in baked goods like cakes, muffins, and cookies.
    Formally known as sodium bicarbonate, it’s a white cry… See more

    Healthline
    What is baking powder?

    Unlike baking soda, baking powder is a complete leavening agent, meaning it contains both the base (sodium bicarbonate) and acid needed for the product to r… See more

    Healthline
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