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- To make honey pistachio baklava, you need to12:
- Prepare the honey syrup in advance.
- Thaw the phyllo dough according to the instructions to the package.
- Use a food processor to grind the pistachios.
- Keep the phyllo dough covered with a damp (not wet) towel while working with it to prevent it from drying out.
- Generously butter a 9x13" baking dish.
- Add ⅕ of the ground pistachios on top of the phyllo dough.
- Repeat steps 5 and 6 until all the pistachios are used up.
- Cut the baklava into diamond shapes.
- Bake the baklava in the oven until golden brown.
- Pour the honey syrup over the baklava while it is still hot.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Instructions
- Prepare the honey syrup in advance.
- Thaw the phyllo dough according to the instructions to the package. ...
- Use a food processor to grind the pistachios. ...
www.wenthere8this.com/pistachio-baklava/Easy pistachio honey baklava rolls with honey syrup, made with pre-made puff pastry. These are my newest obsession and one of the easiest desserts to make! Buttery and flaky puff pastry filled with a pistachio paste, honey, optional raspberry jam, then brushed with a simple honey syrup.tatyanaseverydayfood.com/easy-baklava-rolls/ - People also ask
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- Recipe Instructions
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- In the bowl of a food processor fitted with a blade, add the pistachios, walnut, and …
- Unroll the thawed phyllo pastry and place the sheets in between two clean kitchen towels. …
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- Total Time: 50 mins
- Category: Dessert
- Calories: 230 per serving
- Recipe Instructions
- Make sure the filo pastry is thawed - keep wrapped to prevent drying out.
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- Pulse the pistachio nuts in a food processor.
- Use an 8 x 10 rectangular pan or 10 x 10-inch square pan
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