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- The 3-2-1 ratio for perfectly balanced whiskey sours is a simple formula that requires nothing more complicated than remembering the following mantra: 3 parts spirits, 2 parts sour, 1 part sweet. And this ratio works for other sour cocktails, as well, including the margarita and daiquiri.Learn more:The 3-2-1 ratio for perfectly balanced whiskey sours is a simple formula that requires nothing more complicated than remembering the following mantra: 3 parts spirits, 2 parts sour, 1 part sweet. And this ratio works for other sour cocktails, as well, including the margarita and daiquiri.www.tastingtable.com/1450287/how-to-get-balance…To make the perfect whiskey sour, use 3 parts spirits, 2 parts sour, 1 part sweet. Bourbon is frequently the whiskey of choice. For the "2 parts sour," always use freshly squeezed lemon juice. Stay away from bottled lemon juice made from concentrate and pre-made sour mix.www.tastingtable.com/stories/the-3-2-1-ratio-for-bal…Add bourbon, lemon juice, simple syrup and egg white, if using, to a shaker, and dry-shake for 30 seconds without ice. Add ice and shake again for 15–20 seconds, until well-chilled. Strain into a rocks glass over fresh ice, or into a coupe without ice. Garnish with 3–4 drops of Angostura bitters.www.liquor.com/recipes/whiskey-sour/
How to make whiskey sours
- Fill your cocktail shaker with ice.
- Add your whiskey, fresh lemon juice, and plain simple syrup to the cocktail shaker.
- Secure the lid and shake vigorously for 1 minute.
- Serve in a rocks glass with one large ball or cube of ice.
- Garnish with an amarena cherry, or three 🙂
www.fifteenspatulas.com/whiskey-sour/The fruit's sourness is balanced and complemented by the sweetness of whiskey and simple syrup, so it's not as tart as you might think. For this recipe, we suggest using 2 ounces of whiskey, 3/4 ounces of lemon juice, and 1/2 to 3/4 ounces of simple syrup.www.thespruceeats.com/whiskey-sour-recipe-761273 The 3-2-1 Ratio For Perfectly Balanced Whiskey Sours
See results only from tastingtable.comThe 3-2-1 Ratio For Balanced Whiskey Sours - Tasting Table
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The 3-2-1 Ratio For Balanced Whiskey Sours
To make the perfect whiskey sour, use 3 parts spirits, 2 parts sour, 1 part sweet. Bourbon is frequently the whiskey of choice. For the "2 parts sour," always use freshly squeezed lemon juice....
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