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- Baleage and silage are both methods of preserving forage, but they differ in the following ways1234:
- Baleage is a bale of hay put up wet and then wrapped in plastic to preserve its higher moisture content.
- Silage involves cutting, chopping, and fermenting forage in a bunk, silo, or bag.
- Baleage is usually drier than chopped silages.
- Baleage may be preferable for high-protein forage like alfalfa or to preserve supplement-quality hay in wet climates.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Baleage is a bale of hay put up wet and then wrapped. Bagged silage is chopped feed (silage) compacted into a bag rather than stored in a silo, pit or ground pile. Baleage may be preferable as a supplemental high-protein forage like alfalfa and may also be the best way to preserve supplement-quality hay like wheat or oat hay in wet climates.www.farmprogress.com/technology/is-the-new-bale…Baleage, often termed “silage bale” or “wrapped bale” in some parts of the world, mirrors traditional dry hay bales but is enveloped in plastic to preserve its higher moisture content. On the other hand, haylage, also known as “grass silage” or “bulk silage”, involves cutting, chopping, and fermenting forage in a bunk, silo or bag.www.hustlerequipment.com/2024/01/24/baleage-v…Low-moisture silage is referred to as haylage. When baled and wrapped, haylage is referred to as baleage.content.ces.ncsu.edu/forage-conservation-techniqu…Baleage usually is not packed as tightly as haylage. This permits more oxygen to be trapped within the bale, allowing extended respiration that further slows fermentation. Baleage is usually drier than chopped silages, which inherently restricts fermentation. Normally, the production of fermentation acids increases with higher forage moisture.www.canr.msu.edu/news/baleage_is_different_tha… - People also ask
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