Cheese Puffs (Gougeres) Recipe - Food Network

Dec 11, 2017 · Step 1, Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment. Set aside. Step 2, In a saucepan, combine 1/2 cup water with the milk, butter, sugar and salt and stir over low heat...

Gougères (French Cheese Puffs) - Once Upon a Chef

Nov 11, 2024 · Oh so French, gougères are savory cheese puffs made from pâte à choux, or cream-puff dough, with a generous amount of cheese folded in. Slightly warm with a crisp shell and a cheesy, pillowy interior, they’re the …

Alain Ducasse's Gougères Recipe - Food & Wine

Gougeres Recipe | Amy Finley - Food Network

May 24, 2015 · Pate a choux derives from the old French meaning "to cherish" or cabbage paste because of its shape, this pastry has been in use since the sixteenth century. It is a cooked mixture of water, butter...

Gougeres: French Cheese Puffs - David Lebovitz

Jan 1, 2009 · Known in English as “cream puff dough,” gougères are cheese puffs made by folding cheese into the dough, then baking them in little rounds. You can vary the flavor by deciding what type of cheese that you’d like to use. I usually …

Classic Gougères Recipe - NYT Cooking

These classic gougères are cheesier than many others, with a crunchy, salty crust from a sprinkling of Parmesan just before baking. Take care to serve these straight from the oven when they are...

Gougères Recipe - Epicurious

Sep 8, 2010 · Gougères are good straight from the oven and at room temperature. I like them both ways, but I think you can appreciate them best when they're still warm. Serve with kir, white wine, or Champagne.

Gougères (French Cheese Puffs) Recipe - The …

Dec 21, 2022 · Gougères are delicate miniature cheese puffs from France. Usually made with Gruyère cheese, they have many variations, but they all boil down to an airy cheese pastry based on a deliciously seasoned choux dough.

Gougères Recipe - King Arthur Baking

These classic French cocktail-hour pastries are a cheese-lover’s delight. They’re best made with a strong hard cheese, like Gruyère or sharp cheddar. Be careful: once you make these once, you might not be able to stop yourself from …

Gougères Recipe - Bon Appétit

Sep 12, 2013 · These delicate cheese puffs always impress. Once you get the hang of the dough, you’ll serve them at every opportunity. Preheat oven to 400°. Bring butter, salt, nutmeg, and 1 cup water to a boil...

Classic Gougères Recipe - Bon Appétit

Jul 11, 2013 · Using damp fingertip, press down any peaks of dough. Bake gougères until golden brown, about 30 minutes, reversing position of pans halfway through baking. Using small sharp knife, pry open 1...

Dorie Greenspan's Gougère Recipe - Williams Sonoma

Gougères is the French name for cheese puffs, the nibble that’s become Dorie Greenspan’s signature. Visit her, and she’ll greet you at the door with a glass of cold white wine and a bowl of hot-from-the-oven gougères.

Gougères Recipe - Brown Eyed Baker

Jan 7, 2019 · These beautiful little cheesy, airy, ADDICTING gougères are made from pate a choux dough (hello cream puffs, profiteroles and eclairs!) that is loaded with Gruyere cheese. They make the perfect appetizer or addition to …

Classic Gougeres Recipe - Tasting Table

Jan 22, 2022 · These tasty little treats require just a few ingredients and 30 minutes of prep time in addition to 40 minutes of cook time. We recommend this recipe for intermediate or advanced bakers as it...

Ultimate Grilled Cheese | Recipes - Barefoot Contessa

Ultimate Grilled Cheese from Barefoot Contessa. Preheat the oven to 400 degrees. Arrange the bacon on a baking rack set over a sheet pan in a single layer…

Cheese Gougères Recipe (Soft and Cheesy) | The …

May 31, 2023 · Let me walk you through the experience of eating a fresh gougère. It’s surprisingly light as you pick it up — almost insubstantial — and still hot from the oven. With simple ingredients, including flour and eggs, the crispy shell …