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- Here is a basic dough recipe for breads12345:
- In a large bowl, combine 2-1/2 cups of flour, sugar, undissolved yeast and salt. Heat water, milk, and butter until very warm (120°-130°). Gradually add mixture to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. With spoon, stir in enough remaining flour to make a soft dough1.
- In a large mixing bowl, combine the water, yeast, and sugar. Stir until dissolved, then add in the egg and salt. Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop. Knead for 4-5 minutes, or until smooth and elastic2.
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough3.
- Combine 1/2 cup warm water with 2 tablespoons of yeast and in a large mixing bowl and set aside for about 5 minutes. Combine the 1 1/4 cups warm water with the butter or oil and add to the yeast mixture after it has expanded. Combine the salt and flour and add 2 cups of flour to the yeast / water mixture and mix well4.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.In a large bowl, combine 2-1/2 cups of flour, sugar, undissolved yeast and salt. Heat water, milk, and butter until very warm (120°-130°). Gradually add mixture to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. With spoon, stir in enough remaining flour to make a soft dough.www.tasteofhome.com/recipes/master-bread-dough/In a large mixing bowl (this is my favorite mixing bowl), combine the water, yeast, and sugar. Stir until dissolved, then add in the egg and salt. Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop. Knead for 4-5 minutes, or until smooth and elastic.www.theprairiehomestead.com/2020/03/easy-doug…In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.www.tasteofhome.com/recipes/basic-homemade-b…Combine 1/2 cup warm water with 2 tablespoons of yeast and in a large mixing bowl and set aside for about 5 minutes. Combine the 1 1/4 cups warm water with the butter or oil and add to the yeast mixture after it has expanded. Combine the salt and flour and add 2 cups of flour to the yeast / water mixture and mix well.www.food.com/recipe/simple-yeast-bread-dough-5…Instructions
- Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or honey. Allow to rest for 5-10 minutes until foaming and bubbly. ...
tastesbetterfromscratch.com/bread-recipe/ - People also ask
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Here's a step-by-step guide to kneading, shaping and baking yeast bread for the freshest, fluffiest homemade loaves.4.72/5 (344)Total Time: 50 minCalories: 102 per servingServings: 2DirectionsIngredientsNutritionalEasy Dough Recipe (for Bread, Rolls, Pizza, & More!)
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- Recipe Instructions
- In a large mixing bowl (this is my favorite mixing bowl), combine the water, yeast, and sugar.
- Stir until dissolved, then add in the egg and salt.
- Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it …
- Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues …
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- Recipe Instructions
- In the bowl of a mixer, stir to dissolve the yeast in ¾ cup of the warm water, and let sit for 5 …
- Using a dough hook, mix on low speed and gradually add the remaining flour until the …
- Place the dough in a lightly greased bowl and turn it over so it is completely coated. Cover …
- Turn the dough out onto a clean, lightly floured surface. Gently press it all over to remove …
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- Recipe Instructions
- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any …
- If you’re kneading the dough by hand, turn it out onto a lightly floured surface, using some of …
- If you’re using your stand mixer, switch to the dough hook and knead the dough at medium …
- Gently deflate the dough and cut it in half. Pat each half into a rough 6” x 8” oval.
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- Recipe Instructions
- Mix Dough: Mix flour, yeast and salt in a large bowl. Add water, then use the handle of a …
- Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in …
- Optional – refrigerate for flavour development (Note 9): At this stage, you can either bake …
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Instructions. Bake Mode. Prevent your screen from going dark as you follow along. Pour the warm water into a mixing bowl. Add and let dissolve the sugar or honey and then the yeast. When the yeast is bubbling, add the butter, the dry …
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To make the dough with a food processor: Pour the warm water into the processor and sprinkle the yeast and sugar on top. Put the lid on the processor and pulse for a split second, just to wet the yeast. Add 1 cup (120g) of the …
Very Basic Bread Recipe | Alton Brown - Food Network
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2 days ago · 4. Add the Wet Ingredients: Gradually add the activated yeast mixture and olive oil to the well.. 5. Mix and Knead: Using a wooden spoon or your hands, mix the ingredients until a …
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May 5, 2020 · Prep Time 25 mins. Cook Time 30 mins. Additional Time 1 hr 30 mins. Total Time 2 hrs 25 mins. Post may contain affiliate links. Read my disclosure policy. Jump to Recipe. This easy Homemade Bread Recipe uses …
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Author: Dini K. Posted: 2/20/2019. Updated: 7/28/2021. Soft and delicious, with just a touch of sweetness, and not at all like flimsy store-bought white bread, this homemade white bread recipe is easy and it’s made with simple ingredients. …
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directions. Combine 1/2 cup warm water with 2 tablespoons of yeast and in a large mixing bowl and set aside for about 5 minutes. Combine the 1 1/4 cups warm water with the butter or oil …
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Classic Sourdough Bread // Central Milling
If Mixing by Hand. In a large bowl add the flour and water 1, mix until both are combined well. Cover the bowl and let the dough go through an autolyse for 30 minutes. After 30 minutes add …
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