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- To make bread from scratch, you need to1234:
- Dissolve yeast and sugar in warm water in a large bowl.
- Stir in flour, salt, and oil.
- Add the remaining flour a little at a time.
- Knead the dough on a floured surface for 8-10 minutes.
- Place the dough in a greased bowl and let it rise.
- Punch the dough down and turn it out onto a lightly floured surface.
- Form the dough into loaves and place them in greased loaf pans.
- Let the dough rise again.
- Preheat the oven to 350 degrees Fahrenheit.
- Bake the bread for 30-40 minutes.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.To make bread from scratch, dissolve a package of yeast in warm water, then mix in sugar, salt, canola oil, and 3 cups of flour. Stir until the mixture is smooth, with a batter-like consistency, then add the remaining flour a little at a time. Once you’ve mixed in all of the flour, knead the dough on a floured surface for 8-10 minutes.
www.wikihow.com/Make-Bread-from-ScratchDirections In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk... Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to... Punch dough down. Turn onto a lightly floured ...www.tasteofhome.com/recipes/basic-homemade-b…Directions
- Dissolve yeast and sugar in warm water in a large bowl. Stir in 2 cups flour, lard, and salt. ...
- Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. ...
www.allrecipes.com/recipe/20066/traditional-white …How to Make Homemade Bread
- Make the dough: In a stand mixer, add the warm water, sugar, salt, and yeast. ...
- Knead the dough: On a floured surface, knead the dough until smooth and elastic and form a ball. ...
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- Proof the yeast:In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or honey. Allow to rest for 5-10 minutes until foaming and bubbly. (This is called “proofing” the yeast,...
- Prepare the dough: Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine. Add another cup of flour and mix to combine. With the mixer running add more flou…
- Proof the yeast:In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or honey. Allow to rest for 5-10 minutes until foaming and bubbly. (This is called “proofing” the yeast,...
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- Proof the yeast. Proofing yeast is the first step to any yeast bread recipe. To do this, add the …
- Make the bread dough. Next, in the bowl of your stand mixer (or in a very large mixing …
- Knead. Remove the dough from your mixing bowl and place it on a lightly floured surface …
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