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  2. Some basic cooking skills for beginners are12:
    • Knife skills, such as vegetable chopping and paring
    • Cooking techniques, such as roasting, sautéing, and boiling
    • Food safety, such as washing hands, avoiding cross-contamination, and checking doneness
    • Building flavor, such as using herbs, spices, and sauces
    • Preparation, such as planning menus, gathering ingredients, and preheating the oven
    Learn more:
    The 5 basic cooking skills are knife skills, cooking techniques, food safety, building flavor, and preparation. These are the most fundamental techniques that every cook should master. With these skills, you can cook a wide variety of dishes.
    homecookbasics.com/what-are-the-5-basic-cookin…
    You'll learn about basic cooking equipment and menu planning; knife skills, including vegetable chopping and paring; how to make salad, vinaigrette, and other easy no-cook dishes; how to roast garlic and root vegetables; how to prepare delicious pasta; how to sauté and roast meats and more; and how to make desserts in minutes.
    recreational.ice.edu/Courses/Detail/790
     
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