basic cream sauce with milk - Search
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    French Cooking Basics
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    Ingredients for basic cream sauce with milk include:
    • 1 cup whole milk
    • 2 tablespoons unsalted butter
    • 2 tablespoons all-purpose flour
    • 1/3 cup heavy cream
    • 1/4 cup white wine, optional
    • Pinches of kosher salt, white pepper or black pepper, and freshly grated nutmeg, optional
      Instructions for making basic cream sauce with milk are:
    1. In a small saucepan, melt the butter over medium heat. Add the minced garlic and saute for 1 minute.
    2. Slowly pour in the milk, stirring constantly. Whisk for 1 minute, or until it a thick sauce forms.
    3. Add the salt, black pepper, and parmesan cheese.
    4. Remove from the heat immediately and add to cooked chicken, pasta, fish, or vegetables.
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