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- Here are some basic culinary terms:
- Al Dente: Pasta that is cooked until it has a slight resistance to a bite.
- Bake: Cooking in an oven with dry heat.
- Beat: Mixing rapidly while incorporating air into the substance.
- Boil: Heating a liquid until it bubbles.
- Clarify: To separate and remove solids from a liquid to make it clear.
- Crush: Pressing to extract juice (e.g., garlic).
- Toss: Lightly tumbling ingredients (e.g., salads).
- Sauté: Cooking in a small amount of oil until tender (e.g., onion, garlic).
- Cool: Allowing something to come to room temperature12.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The most important basic cooking terms
- Al Dente - Pasta that is cooked until it has a slight resistance to a bite--often considered the perfect consistency
- Bake - Cooking in an oven with a dry heat
hospitalityinsights.ehl.edu/cooking-termsBasic Culinary Terms
- To Prep Ingredients Crush – Press to extract juice with garlic press, mallet, or side of a chefs knife (garlic). ...
- To combine ingredients Toss – Tumble ingredients lightly with a lifting motion (salads). ...
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