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  2. Here's how to make easy homemade overnight oats:
    1. In a small jar, stir together oats, milk, yogurt, chia seeds, and maple syrup.
    2. Let it soak in the fridge for at least two hours, preferably overnight.
    3. Add your favorite toppings and enjoy! You can eat it cold straight from the refrigerator1234.
    4. Alternatively, you can cook oats in water, let them stand overnight, and reheat them in the morning5.
    Learn more:
    How To Make Overnight Oats (Single Serving) Stir it all together. In a small jar, stir together the oats, milk, yogurt, chia seeds, and maple syrup. Let it soak. Place the jar in the fridge to let the oats soak for at least two hours, though overnight is best. Add toppings and serve. The next morning, add your favorite toppings and enjoy!
    downshiftology.com/recipes/overnight-oats/
    To start, combine old-fashioned oats, chia seeds, Greek or vegan yogurt, and vanilla extract. If you’re using a sweetener add it in now too. Top with your choice of milk. Mix the overnight oats together until you see no clumps. Next, seal or cover with a lid, and chill in the fridge for at least 2 hours or overnight.
    feelgoodfoodie.net/recipe/overnight-oats/
    Place the oats, milk, maple syrup, vanilla and salt in a small jar with a cover and stir or shake to combine. Leave in the refrigerator or overnight. The oats are best the next day, but you can store 2 to 3 days (the texture becomes more sticky). This oatmeal is meant to be enjoyed cold straight from the refrigerator. Add toppings and enjoy!
    www.acouplecooks.com/overnight-oats/

    Instructions

    • Combine the rolled oats and milk in a jar or container with a lid.
    • Stir well to ensure the oats are fully submerged in the liquid.
    wholesomefarmhouserecipes.com/easy-overnight-…
    Bring water to a boil in a medium saucepan. Add oats and salt. Cook for 1 minute. Remove from heat and cover. Let stand overnight. The next morning, reheat over medium heat, stirring in some milk (I usually use about 1/4 -1/3 cup) if desired for extra creaminess.
    pamelasalzman.com/overnight-steel-cut-oatmeal/
     
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