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- Here's a basic homemade vanilla ice cream recipe:
- Cook milk, cream, and sugar until sugar dissolves.
- Add vanilla extract and chill overnight.
- Pour the mixture into an ice cream maker and churn.
- Serve immediately or ripen in the freezer before serving123.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Here’s a brief overview of what you can expect when you make vanilla ice cream at home:
- Cook the milk, cream, and sugar until the sugar has dissolved.
- Transfer the mixture to a measuring cup, then add the vanilla extract. Chill overnight.
www.allrecipes.com/recipe/233928/how-to-make-v…Homemade Ice Cream Recipe
- Pour 1 cup of the cream into a saucepan and add the sugar, salt. ...
- Warm the mixture over medium heat, just until the sugar dissolves. ...
barefeetinthekitchen.com/homemade-ice-cream-re…Combine half-and-half, condensed milk, and vanilla in a large bowl; mix well. Pour into an ice cream freezer container. Freeze according to manufacturer's instructions. Refrigerator-Freezer Method: Omit half-and-half. Combine sweetened condensed milk and vanilla in a large bowl; mix well.www.allrecipes.com/recipe/63952/easy-homemad… Chef John's Vanilla Ice Cream - Allrecipes
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