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- To make vegetable curry, you can follow these general steps12345:
- Heat oil or butter in a large skillet or saucepan over medium heat.
- Add onion and garlic or other spices and cook until tender.
- Add vegetables and cook until well done.
- Add curry powder, tomato paste, vegetable bouillon cube, mixed vegetables, water, salt and pepper to taste, or other spices as desired.
- Cook for approximately 30 minutes until vegetables are well done (not crunchy).
- Sprinkle with fresh cilantro or other herbs prior to serving.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Directions
- In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden. Stir in curry powder and tomato paste, cook 2 to 3 minutes.
www.allrecipes.com/recipe/13982/quick-and-easy-v…How to Make Vegetable Curry Cook the olive oil, curry, cumin, garam masala, and ginger over low heat for 30 seconds to bloom the spices. Add the frozen vegetables, lentils, and vegetable broth. Bring to a boil. Reduce heat to medium and add the coconut milk. Simmer until the red lentils are cooked, about 10 minutes.iheartvegetables.com/15-minute-vegetable-curry/How to make vegetable curry
- Roast the vegetables: Cut the vegetables in similar-sized chunks. I always chop the peppers a little smaller since I prefer them that way. ...
- Make the curry base: While the veggies are roasting, make the curry base. ...
simply-delicious-food.com/easy-creamy-vegetable …Directions Heat the butter and olive oil in a large skillet over medium heat. Add the onion and carrots; cook and stir until tender. Season with curry powder, turmeric, salt, pepper, and red pepper flakes. Add the cauliflower and potatoes to the pan, and stir to coat with spices.www.allrecipes.com/recipe/81051/vegetable-curry/Heat the curry paste in the pan. Add turmeric and curry powder. Pour half a cup of coconut milk and top up with the vegetable stock until it is sufficient to form a thick gravy. Add the vegetables that need more time to cook, followed by those that need less time.tasteasianfood.com/vegetable-curry/ Easy creamy vegetable curry - Simply Delicious
Creamy vegetable curry is a delicious, healthy and warming dinner recipe served with rice. Simple comfort food at its finest.4.51/5 (203)Total Time: 1 hrCalories: 235 per servingServings: 6DirectionsIngredientsNutritionalEasy Vegetable Curry (30 Minutes!) – A Couple Cooks
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- Recipe Instructions
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- Now add the red onion and ground coriander, stir and fry for a couple minutes
- Meanwhile chop the veg and add to the pot
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