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    Bell pepper - Wikipedia

    The name pepper was given by Europeans when Christopher Columbus brought the plant back to Europe. At that time, black pepper (peppercorns), from the unrelated plant Piper nigrum originating from India, was a highly prized condiment. The name pepper was applied in Europe to all known spices with a hot and … See more

    The paprika or bell pepper is the fruit of plants in the Grossum Group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy … See more

    The most common colors of bell peppers are green, yellow, orange and red. Other colors include brown, white, lavender, and dark purple, … See more

    In 2020, global production of bell peppers was 36 million tonnes, led by China with 46% of the total, and secondary production by Mexico, Indonesia, and Turkey. … See more

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    Culinary
    Like the tomato, bell peppers are botanical fruits and culinary vegetables. Pieces of bell pepper are commonly used in garden salads and … See more

     
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  3. Where Did Bell Peppers Originate? (The Fascinating …

    Archaeological evidence suggests that bell peppers were a part of traditional pre-Columbian diets in Mexico and likely traded across the region. Bell peppers were also found growing in the Caribbean and South America, where they were …

  4. The History of Bell Peppers - Kitchen Project

  5. Capsicum annuum - Wikipedia

  6. Bell Pepper Guide: Origin, Colors, Varieties, and More

  7. Where does bell pepper come from? - Chef's Resource

  8. Capsicum - Wikipedia

    Capsicum (/ ˈ k æ p s ɪ k ə m / [3]) is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their edible fruit, which are generally known as "peppers" or "capsicum". Chili peppers …

  9. Bell pepper | Organic, Heirloom, Non-GMO | Britannica

    Nov 8, 2024 · Bell pepper, (Capsicum annuum), pepper cultivar in the nightshade family (Solanaceae), grown for its thick, mild fruits. Bell peppers are used in salads and in cooked dishes and are high in vitamin A and vitamin C.

  10. The Surprising History of Bell Peppers: From Ancient …

    Jan 31, 2024 · Bell peppers, scientifically known as Capsicum annuum, trace their origins to the tropical regions of South and Central America. Archaeological evidence suggests that these peppers have been cultivated for over 9,000 years.

  11. Bell pepper - New World Encyclopedia

    History and nomenclature. Peppers are native to Central and South America. Pepper seeds were later carried to Spain in 1493 and from there spread to other European and Asian countries. The term "bell pepper" is one of the many …

  12. Capsicum annuum | Description, Uses, Varieties, …

    Oct 10, 2024 · bell pepper. Capsicum annuum, flowering plant of the nightshade family (Solanaceae), widely cultivated for the hot or mild peppers of its thousands of varieties and cultivars. Capsicum annuum is the most economically …

  13. The Bell Pepper: A Vegetable History - - The Adirondack Almanack

  14. Capsicum annuum (Grossum Group) (Bell Pepper, Green …

  15. Discovering the Origin of Bell Peppers Plant: - Live to Plant

  16. Bell Peppers (Capsicum annum L.) | Encyclopedia MDPI

  17. Capsicum History - Origins and History of Pepper Fruits

  18. A Brief History of Peppers - Garden.org - The National Gardening ...

  19. Bell Peppers - Food Source Information

  20. The History of the Stuffed Pepper - TheCookful

  21. Introduction to Bell Peppers - Food Gardening Network