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- Benefits of not eating snacks include12:
- Reduced body weight, hepatic fat content, fasting plasma glucose, C-peptide and glucagon, and increased oral glucose insulin sensitivity.
- Reduced inflammation.
- Reduced risk of certain cancers.
- Reduced risk of neurological conditions like Alzheimer’s and Parkinson’s disease.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The study concluded that fewer larger meals reduced body weight, hepatic fat content, fasting plasma glucose, C-peptide and glucagon, and increased oral glucose insulin sensitivity. This means that not only are we better equipped to deal with the calories we eat when we have proper breaks, but our body responds positively to it.vdanutrition.com/why-i-recommend-no-snacking/Intermittent fasting may also help:
- reduce inflammation
- reduce your risk of certain cancers
- reduce your risk of neurological conditions like Alzheimer’s and Parkinson’s disease
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