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  2. A crostata berry is a rustic pie with a fruit filling and a folded crust12345.To make a crostata berry, you need to12345:
    • Roll out a pie crust on a floured surface and transfer it to a baking sheet.
    • Toss berries with sugar, cornstarch, lemon juice, and other seasonings in a bowl.
    • Spoon the berry mixture onto the center of the crust and leave a border of about 2 inches.
    • Fold the edge of the crust over the berries and crimp or pleat it to seal.
    • Brush the crust with egg wash or buttermilk and sprinkle with sugar.
    • Bake until golden and bubbly.
    Learn more:
    In a large bowl, gently toss raspberries, blackberries, sugar, cornstarch, lemon juice and zest until evenly blended. Spoon berry mixture onto dough circle, leaving a border of about 2 ½ inches. Fold edge of dough over berries. Gently crimp and pinch the fold to keep it from unrolling.
    www.driscolls.com/recipes/raspberry-and-blackberr…
    In a small bowl toss together berries, sugar, cornstarch, salt and a little squeeze of lemon. Lightly flour the counter and roll the crust into a 6 or 8-inch circle just thicker than 1/4-inch. Spoon fruit onto the crust and fold the crust up over the fruit. Brush the edges with buttermilk and sprinkle with turbinado sugar.
    joythebaker.com/2022/06/a-single-serve-crostata/
    While the crostata is baking, prepare the berry topper. In a small bowl, combine 1½ cups of mixed small fruits with 2 tablespoons of granulated sugar and 2 tablespoons of freshly squeezed lemon juice. Let stand at room temperature for at least 1 hour. When ready to serve, spoon the macerated berries over the baked fruit filling of the crostata.
    www.shelovesbiscotti.com/best-ever-triple-berry-su…
    In a large bowl mix together the berries, sugar, corn starch, cinnamon, lemon juice, and lemon juice using a rubber spatula. Pour the mixed berries into the center of the dough and fold up the dough on all sides to the center. Brush the outside of the dough with the egg wash and sprinkle the turbinado sugar on top.
    www.billyparisi.com/lemon-and-blueberry-crostada …
    Divide and arrange raspberries, blackberries, and blueberries evenly on top of flour-sugar mixture on each dough round. Squeeze juice from 1/2 lemon over each berry mixture. Fold in 1-inch border of dough on each round, pleating as you move, in order to keep all the berry juices inside. Brush beaten egg onto the pleated crusts.
    www.allrecipes.com/recipe/273435/mixed-berry-cro…
     
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