Many amaretto sour recipes call for only amaretto. This makes for a straightforward almond flavor that can be a little overpowering. The secret? Balance it out with bourbo… See more

The amaretto sour is quick and easy to make: the only time involved is juicing the citrus and separating out the egg white! Here are the basic steps (or jump to the recipe): 1. … See more

Bartenders have added egg whites to cocktails since the 1860’s to add a frothy texture to the surface, as well as a creamy rich flavor. How to get the perfect foam? The best fr… See more

Amarettois an almond liqueur that originates from Italy. It tastes both sweet and bitter all at once (amaretto means in Italian “little bitter”). It has such a distinctive flavor that o… See more