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Recipes

French-Style Apple Tart (Tarte Tatin) Recipe
  • Tasty.co
  • 531 reviews
  • 1 hr 30 min · 228 cals · 5 servs
Classic French Apple Tarte Tatin Recipe
  • The Pure Taste
  • 1 hr 30 min · 3869 cals
Apple tarte tatin
  • Bbc.co
  • 19 reviews
  • 3 hr · 537 cals · 10 servs
Apple tarte Tatin
  • Gourmet Traveller
  • 1 hr 10 min · 702 cals · 4 servs
Apple Tarte Tatin
  • Allrecipes
  • 68 reviews
  • 50 min · 382 cals · 6 servs
Tarte tatin
  • BBC Good Food
  • 1 hr 35 min · 444 cals · 6 servs
Easy Apple Tarte Tatin
  • Food Network
  • 16 reviews
  • 1 hr 5 min · 347 cals · 8 servs
Apple tarte tatin recipe
  • Goodto.com
  • 1.4K reviews
  • 1 hr · 461 cals · 6 servs
Perfect Apple Tarte Tatin
  • Smitten kitchen
  • 8 servs
Foolproof Tarte Tatin
  • Nytimes.com
  • 2.3K reviews
  • 1 hr 30 min · 242 cals · 8 servs
Raymond Blanc’s tarte tatin
  • Deliciousmagazine.co
  • 5 reviews
  • 1 hr 35 min · 526 cals · 6 servs
Rustic Apple Tart
  • Food & Wine
  • 9 reviews
  • 2 hr 15 min · 448 cals · 6 servs
Andrew Zimmern's Classic Apple Tarte Tatin Recipe - How to Make a French Tarte Tatin
  • Parade.com
  • 1 review
  • 8 servs
Tarte Tatin
  • Epicurious
  • 65 reviews
  • 219 cals · 8 servs
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  1. Tarte Tatin Recipe

    • You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make this homemade tarte Tatin:
      Coat and skillet with butter and sprinkle sugar ov… See more

    Overview

    A tarte tatin just uses just pastry dough, butter, apples, and sugar to create magic! You can use puff pastry if you prefer. No matter how yours comes out, you'll enjoy it!
    This apple t… See more

    Allrecipes
    What Is Tarte Tatin?

    A tarte Tatin is a pastry in which fruit slices (usually apples) are caramelized in butter and sugar before baking. It originated in France — apparently by mistake — at the Hôtel Tatin … See more

    Allrecipes
    Apple Tarte Tatin Ingredients

    You’ll need just five ingredients to make this classic apple tarte Tatin recipe:
    Start by coating your oven-proof skillet with butter.
    Sprinkle wh… See more

    Allrecipes
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