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- The best apple varieties for eating fresh are1234:
- Sweet apples: Crispin (Mutsu), Fuji, Honeycrisp, Pink Lady, Ambrosia, Cox’s Orange Pippin, Empress, Gala, Jonagold, and Honeygolds.
- Tart apples: Granny Smith, Braeburn, Cameo, Cortland, and Empire.
- Sweet/tart apples: Golden Delicious, Jazz, and Pink Lady.
- Heirloom apples: Gravenstein, Northern Spy, and Winesap.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The Best Apple Varieties for Eating Fresh
- Sweet Apples Sweet apples are great for snacking, healthy desserts, and balancing with salty and savory foods, notes There's an Apple for That, a website that's all about apples. Some of the best sweet apples are: Crispin (Mutsu) Fuji ...
www.thespruceeats.com/best-apples-for-eating-13…But which apples are the best-tasting apples? Some of the best-tasting apple varieties are Honeycrisp, Pink Lady, Fuji, Ambrosia, and Cox’s Orange Pippin. These varieties are most flavorful when picked at peak ripeness and eaten within a few months of harvest.www.homefortheharvest.com/best-tasting-apples/Empress, Cortland, Gala, Jonagold, Braeburn, Golden Delicious, and Honeygolds are all great choices.www.onehundreddollarsamonth.com/best-apple-va…www.thekitchn.com/the-best-apples-to-eat-out-of-h… - People also ask
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