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- The best apples for making baked apples are1234:
- Granny Smith (classic choice, holds shape, balanced sweetness)
- Honeycrisp (sweet and tart)
- Braeburn (firm and perfectly round)
- Northern Spy (sweetness and tartness)
- Rome Beauty (firm, crisp, and tart)
- Jonagold
- Pink Lady
- Golden Delicious
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The best apples for baking tend to be those that hold their shape and have a balanced sweetness. Granny Smith apples are a classic choice. Other good options include Honeycrisp, Braeburn, and Northern Spy apples, all of which have sweetness and tartness.letsfoodie.com/best-apples-for-baked-apples/Best Apples to Use The best apples to use for whole baked apples are firm and perfectly round. I usually use Granny Smith, Fuji, Pink Lady, or Honeycrisp. Select apples that stand up straight because you don’t want them to topple over in the oven. If you favor pears, you’ll love my maple vanilla baked pears instead.sallysbakingaddiction.com/baked-apples/The Best Apples for Baked Apples The best apples for baking are firm, crisp, and tart varieties like Rome Beauty, Granny Smith, or Honeycrisp. Other good options are Jonagold, Pink Lady, Golden Delicious, and Braeburn apples.natashaskitchen.com/baked-apples-recipe/Best Tart Apples for Baking:
- Granny Smith (in my opinion, this is the best overall apple for baking)
- Braeburn (a sweet-tart variety)
- Jonathan
- Pacific Rose
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