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- To make the best banana bread ever, you need to123:
- Preheat the oven to 350°F/176°C and prep the baking pans.
- In a large bowl, stir together flour, sugar, baking soda and salt.
- In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla.
- Add the wet ingredients to the dry ingredients, stirring just until combined.
- If desired, fold in nuts.
- Pour into a greased or parchment-lined 9x5-in. loaf pan.
- Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours1or for 40 minutes until golden on top3.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. If desired, fold in nuts. Pour into a greased or parchment-lined 9x5-in. loaf pan. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours.www.tasteofhome.com/recipes/best-ever-banana-b…How to Make the Very Best Classic Banana Bread
- Preheat the oven to 350°F/176°C and Prep the baking pans.
- Measure & whisk the dry ingredients.
- Cream the butter and sugar.
- Add the eggs and vanilla.
bitingatthebits.com/the-best-classic-banana-bread-…In a large bowl, mash the bananas with a fork. Add the sugar, butter/margarine, egg & vanilla extract and mix until combined. Gradually sift in the flour and baking powder, mixing until all combined. Pour into your pre-lined loaf tin and smooth into the corners. Bake in your pre-heated oven for 40 minutes until golden on top.bakingwithgranny.co.uk/recipe/banana-loaf/ - People also ask
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