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- The best bread for diabetics in Australia includes the following types1234:
- Whole grain bread: High in fiber and beneficial for managing blood sugar levels.
- Sourdough bread: Fermented with sourdough starter.
- Pumpernickel bread: Another good choice.
- Sprouted Ezekiel bread: High in dietary fiber.
- Bread made of whole grains: Combines whole wheat flour and whole-grain flour.
- Avoid white bread and anything made with white flour.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Breads that are whole grain, and high in fiber, such as oats or bran, are the best type of bread for people with diabetes to eat. While you can have a serving or two of bread, you still need to stay within the appropriate amount of carbohydrates for your meal.www.thediabetescouncil.com/best-bread-for-peopl…Research suggests that the following types of bread high in dietary fiber can benefit those with diabetes: 100% whole grain bread. Sourdough bread. Pumpernickel bread. Fenugreek bread. Sprouted Ezekiel bread.www.healthcanal.com/nutrition/diet/what-is-the-bes…Foods high in fiber, like whole-wheat bread, are best. At least 5 grams of fiber should be in every 100 grams of the product. Best bread for diabetics is one that comes with a low glycaemic index (GI) score of 55 or less. Choose bread made of whole grains. This type of bread is made with a combination of whole wheat flour and whole-grain flour.diabetesselfcaring.com/best-bread-for-diabetesTop choices for people with type 2 diabetes include whole-grain breads, sprouted breads, and breads fermented with sourdough starter, like pumpernickel. White bread and anything else made with white flour is to be avoided.www.everydayhealth.com/type-2-diabetes/best-wor… - People also ask
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