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  2. The best bread for diabetics in Australia includes the following types1234:
    • Whole grain bread: High in fiber and beneficial for managing blood sugar levels.
    • Sourdough bread: Fermented with sourdough starter.
    • Pumpernickel bread: Another good choice.
    • Sprouted Ezekiel bread: High in dietary fiber.
    • Bread made of whole grains: Combines whole wheat flour and whole-grain flour.
    • Avoid white bread and anything made with white flour.
    Learn more:
    Breads that are whole grain, and high in fiber, such as oats or bran, are the best type of bread for people with diabetes to eat. While you can have a serving or two of bread, you still need to stay within the appropriate amount of carbohydrates for your meal.
    www.thediabetescouncil.com/best-bread-for-peopl…
    Research suggests that the following types of bread high in dietary fiber can benefit those with diabetes: 100% whole grain bread. Sourdough bread. Pumpernickel bread. Fenugreek bread. Sprouted Ezekiel bread.
    www.healthcanal.com/nutrition/diet/what-is-the-bes…
    Foods high in fiber, like whole-wheat bread, are best. At least 5 grams of fiber should be in every 100 grams of the product. Best bread for diabetics is one that comes with a low glycaemic index (GI) score of 55 or less. Choose bread made of whole grains. This type of bread is made with a combination of whole wheat flour and whole-grain flour.
    diabetesselfcaring.com/best-bread-for-diabetes
    Top choices for people with type 2 diabetes include whole-grain breads, sprouted breads, and breads fermented with sourdough starter, like pumpernickel. White bread and anything else made with white flour is to be avoided.
    www.everydayhealth.com/type-2-diabetes/best-wor…
     
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    WEBApr 15, 2023 · Top choices for people with type 2 diabetes include whole-grain breads, sprouted breads, and breads fermented with sourdough starter, like pumpernickel. White bread and anything else made...

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    WEBJun 3, 2020 · Breads that are whole grain, and high in fiber, such as oats or bran, are the best type of bread for people with diabetes to eat. While you can have a serving or two of bread, you still need to stay within the …

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