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    The Best Apple Varieties for Eating Fresh - The Spru…

    Learn about the best apples for eating fresh, from sweet to tart, and how to store them for winter. Find out which apples are good for baking, cooking, and other purposes.

    The Spruce Eats

    Sweet apples are great for snacking, healthy desserts, and balancing with salty and savory foods, notes There's an Apple for That, a website that's all about apples. Some of the best sweet apples are: 1. Crispin (Mutsu) 2. Fuji 3. Golden Delicious 4. Gala You'll often see sweet apples paired with sharp cheeses on a cheeseboard.

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    If you love acidic flavors, then tart apples are for you. They're easy to find in most markets and include varieties like: 1. Granny Smith 2. Braeburn 3. McIntosh Tart apples are great with peanut butter or tossed into salads.

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    There are the apples that fall somewhere in the middle; not quite sweet and not quite tart, including: 1. Cameo 2. Ginger Gold 3. Honey Crisp 4. Liberty 5. McIntosh These are great baking apples.

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    Many of the apples that you find at the grocery store, including Red Delicious, have been bred to look good and ship well—taste is a mere afterthought. So, if you want a flavorful apple, seek out the heirloom varieties. Visit a local farm or farmers' market to discover varieties that never make it to the grocery store. If you happen upon a variety ...

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