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- Pâte BriséeThe best crust for hand pies is a simple, not-too-sweet but delicious crust1. Pâte Brisée is a good option as it is very similar to pie dough but the texture is finer and stronger than traditional pie dough, making it perfect for making hand pies1. To make the crust, use all-purpose flour, unsalted butter, a pinch of sugar and salt, and sour cream2.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.WHAT KIND OF CRUST IS BEST FOR HAND PIES? A hand pie is a tiny version of a full-sized pie so we want to use a similar pie crust. I'm using Pâte Brisée which is a very simple, not-too-sweet but delicious crust. It's very similar to pie dough but the texture is finer and stronger than traditional pie dough. Perfect for making hand pies.sugargeekshow.com/recipe/hand-pies/
Let’s cover the crust first:
- Flour. Use all-purpose flour for best results.
- Butter. Use unsalted butter and make sure it’s very cold, the colder the better and the more flaky your resulting pie crust will be. ...
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