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  2. To make the perfect dough for fried pies, you need to12:
    • Combine flour and salt.
    • Cut in shortening with pastry blender until mixture resembles coarse meal.
    • Combine egg and water, and sprinkle lightly over flour mixture.
    • Add vinegar, and lightly stir with a fork until dry ingredients are moistened.
    • Shape into a ball.
    • Wrap dough in wax paper.
    • Chill for at least one hour.
    All-purpose flour is the best option for a tender and flaky dough, while baking powder will help the dough rise and create a light texture. Salt is essential for flavor, and butter adds richness and helps create that irresistible flakiness2.
    Learn more:
    Combine flour and salt. Cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water, and sprinkle lightly over flour mixture. Add vinegar, and lightly stir with a fork until dry ingredients are moistened. Shape into a ball. Wrap dough in wax paper. Chill for at least one hour.
    www.allrecipes.com/recipe/12434/fried-pie-pastry/
    The first step to making the perfect dough for fried pies is to gather your ingredients. All-purpose flour is the best option for a tender and flaky dough, while baking powder will help the dough rise and create a light texture. Salt is essential for flavor, and butter adds richness and helps create that irresistible flakiness.
    www.chefsresource.com/how-to-make-dough-for-fri…
     
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    WEBFeb 18, 2013 · A thermometer is the best way to gauge it, but if you don’t have one handy, just tear off a little piece of dough and drop it in. The dough should sizzle and start frying immediately, but it shouldn’t burn or …

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