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How to make chocolate cake
- Prepare a baking pan. ...
- Combine dry ingredients.
- Add wet ingredients to dry ingredients and mix just until combined.
- Pour batter into prepared pan.
- Bake at 350 degrees F. until the cake pulls away from the edges and a toothpick inserted in the center comes out clean.
- Allow cake to cool completely.
- Just before serving, add frosting (optional).
- Slice and serve!
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