Image credit: dbgg1979 Aside from fried food, this easy-to-cook viand has the longest shelf life amongst all the Filipino viands. Cooked with soy sauce, vinegar, and other s… See more

Image credit: Bing Ramos This dish was invented by a lady named Lucia. Sisig was concocted in a humble store along the railways of Angeles City, Pampanga. Nothing go… See more

Image credit: whologwhy Bacolod City is the home of the original chicken inasal. This mouthwatering viand is an extraordinary one. Chicken meat is marinated i… See more

Image credit: Yvette Tan This soup-based viand is eaten all year round despite the fact that heat levels in the country are either hot or extremely hot. Bulalo is made out of beef and b… See more