Jiangxi cuisine, also known as Gan cuisine (Gan, 赣in Chinese, is the shortname of Jiangxi), features crisp quality, fragrance and modest taste (not too salty or spicy). Relishing the various local snacks is an important tourist activity for visitors in Jiangxi.

Jiangxi cuisine (Chinese: 江西菜; pinyin: Jiāngxī cài), also known as Gan cuisine (赣菜; 贛菜; gàncài), is a style of Chinese cuisine derived from the native cooking styles of Jiangxi province in southern China. [1]

Jiangxi locals are loyal to and proud of their signature food. In different regions within the province, flavors and cooking methods vary. But for all the Jiangxi rice noodles, the one tag all people would recognize is "homely," because they're not fancy in ingredients or cooking methods.

The cuisine of Jiangxi, akin to its natural landscapes, is an abundant and distinctive tapestry. Upon this fertile soil, the culinary culture merges the bounty of nature with the profound deposits of historical and cultural influences, birthing delectable dishes that whet the appetites of all who encounter them.

Jiangxi Food and Tea - Jiangxi cuisine is featured with spicy with its bold use of chili peppers. There are also many different kinds of noodles with distinctive flavors such as Nanchang mixed rice noodles, Jingdezhen cold rice noodles, ox bone rice noodles, etc. Apart from food, Lushan Yunwu Tea is also famous nationwide.