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- Here's a homemade apple dumpling recipe:
- Preheat oven to 375°F.
- Make a syrup by boiling 1 cup sugar, water, 3 tablespoons butter, and ¼ teaspoon cinnamon.
- Roll out dough into a 21x14-inch rectangle and cut into 6 squares.
- Place an apple on each square.
- Pour the syrup around the apples.
- Bake until golden brown and apples are tender, about 45 minutes12.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Directions
- Preheat oven to 375°. Place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat. ...
www.tasteofhome.com/recipes/easy-apple-dumplin…Instructions
- Preheat oven to 375 degrees.
- In a large bowl, whisk together the flour, baking powder, and salt. ...
- Peel and core the apples. ...
- Place the dough on a floured surface. ...
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These are the apple dumplings my grandmother used to make: warm, flaky, apple-y sweet, and drizzled with a sauce baked right with them. They aren't difficult to make, just a little time-consuming4.73/5 (316)Total Time: 1 hr 30 minCalories: 756 per servingServings: 6DirectionsIngredientsNutritionalOld-Fashioned Apple Dumplings - Brown Eyed Baker
- In order to make these, all you need to do is gather up some good Granny Smith apples (or the tart apple of your choice), mix together an easy one-bowl pastry crust and a boiled sauce. The apples are peeled and cored and their center is stuffed with a bit of butter and a cinnamon-sugar mixture. Each apple is wrapped up in pastry crust, which can be...
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- Recipe Instructions
- In a medium size bowl, combine the flour, baking powder and salt.
- Mix in the butter, then add in the milk and mix just until a soft dough forms.
- Divide the dough into 6 balls.
- Roll out each ball of dough on a floured surface.
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