Rupjmaize is a traditional Latvian rye bread baked in a wood-fired oven with rye flour, malt, and caraway added to give it its characteristic taste and smell. There are two distincti… See more

Grey peas with bacon and fried onions is a classic of Latvian national cuisine. It is not only an everyday dish but is also made for Latvian celebrations; no festive table is without it a… See more

Debesmanna is a sweet dish made from whipped sugar and fruit or berry pulp. Manna mousse is also called skymanna and includes whipped egg white, whipped cream, se… See more

Stovered cabbage tastes best in the cold months of the year, when the frosty wind howls outside the window, the fireplace crackles cozily inside, and a cozy smell wafts from t… See more

In the sultry summer days that followed each other without respite this year, most cooks tried to avoid spending too much time at a hot stove. There is one dish that will always … See more