Some folks like to be able to cut their steak with a butter knife, or even just with a fork, while others want some chew and heartiness. How you are going to cook your steak will di… See more

When you shop for your steak you might be presented with a choice between grass-fed beef and “regular”. The point is, that if the cow has been solely grass-fed, you will be alerted, as … See more

While I love a good grilled steak, made over hardwood charcoal, the fact is that if it is midweek and I need dinner in a hurry, pan searing in a cast-iron pan is a great way to go. That is … See more

Cast Iron Pan– I know this is a piece of equipment, but it makes a difference! Steak– Choose your meat! The cut in the image is a ribeye. Salt – Use kosher salt and seaso… See more