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Recipes

Old-Fashioned Coconut Pie
  • Taste Of Home
  • 6 reviews
  • 35 min · 398 cals · 8 servs
Old Fashioned Coconut Pie Recipe
  • Taste Of Southern
  • 4 reviews
  • 1 hr
Old Fashioned Coconut Cream Pie
  • Allrecipes
  • 1.5K reviews
  • 4 hr 50 min · 431 cals · 8 servs
Old-Fashioned Coconut Cream Pie
  • Just A Pinch
  • 2 reviews
  • 45 min · 6 servs
Old Fashioned Coconut Custard Pie
  • Food Network
  • 1 review
  • 1 hr 45 min · 1 serving
Old Fashioned Coconut Pie
  • All Things Mamma
  • 1 review
  • 1 hr 50 min · 416 cals · 8 servs
Old Fashioned Coconut Cream Pie
  • Southern Bite
  • 4 reviews
  • 30 min · 759 cals · 8 servs
Nana's Coconut Pie
  • Myincrediblerecipes.com
My Friend's Old Fashioned Coconut Custard Pie
  • Just A Pinch
  • 3 reviews
  • 1 hr 20 min · 1135 cals · 10 servs
The Absolute Best Coconut Cream Pie
  • Rock Recipes
  • 377 reviews
  • 50 min · 614 cals · 12 servs
Old Fashioned Coconut Cream Pie
  • Plainchicken.com
  • 1 review
  • 25 min · 6 servs
Old Fashioned Coconut Cream Pie with Meringue
  • Southern Discourse
  • 3 reviews
  • 30 min · 6 servs
Old-Fashioned Coconut Cream Pie
  • The Farmers Lamp
  • 1 review
  • 2 hr 35 min · 463 cals
Coconut Custard Pie – Best EVER
  • Mrs Happy Homemaker
  • 3 reviews
  • 2 servs
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  1. Great Grandma’s Coconut Custard Pie - Mrs Happy …

    Eggs – Eggs are the base of this custard pie. I like to use large eggs for the recipe. Buttermilk– The buttermilk is going to add richness to the pie but also it helps make the custard ultra velvety. Butter– Real butter is needed instead of margarine. The butter helps add texture and flavor to the coconut pie. Vanilla Extract – A splash of vanilla ...

    Mrs Happy Homemaker

    The full steps are in the printable recipe card. This is a quick walk-through of how the pie is made. 1. In a bowl or mixer add your eggs and sugar. Mix until nice and smooth. 2. Work in the buttermilk and melted butter. 3. Stir in the coconut and vanilla. Then pour the batter in between two of the pie crusts. 4. Bake as directed. Then remove and a...

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    Cover Edge of The Crust

    Cover the edges of the pie crust with a protector. You can buy a pie plate protector or wrap foil around the crust. This is going to help the edges from overcooking. Just remove the foil the last 15-20 minutes of baking the pie.

    Alter The Flavor

    If you want you can do 1/2 teaspoon vanilla and then 1/4 teaspoon of almond extract to help elevate the pie flavor even more.

    Whipped Cream Topping

    Top the pie with some whipped cream for added flavor. Whether it is homemade whipped cream or store-bought Cool Whip.

    Mixing In Butter

    When you mix in the butter make sure you add it slowly or it can cause the egg to curdle if the butter is too warm. So make sure you mix slowly.

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    You can store any leftover pie in an airtight container in the fridge. Make sure it is covered well so it won’t take on other flavors in the fridge. The pie will last for around 3-5 days. You will find that freezing the pie can alter the texture of the custard filling. Now if you want to freeze it you can freeze it for 2-3 months if you would like....

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