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- Peppers that work well for roasting include1:
- Poblanos
- Anaheims
- Hatch-style chiles
- Paprika chiles
- Jalapenos
- Pimientos
- Preheat the oven to 500 degrees.
- Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting.
- Remove the pan from the oven and immediately cover it tightly with aluminum foil.
- Remove the stem from each pepper and cut them in quarters.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.But other peppers that work well for roasting are Poblanos, Anaheims, Hatch-style chiles, paprika chiles, jalapenos and pimientos.www.daringgourmet.com/how-to-roast-red-peppers/Directions
- Preheat the oven to 500 degrees.
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