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Mar 21, 2019 · Looking for an easy, sourdough starter recipe for beginners? Adapted from my bestselling book Artisan Sourdough Made Simple, follow my no-nonsense, step-by-step guide for practical tips, tricks, and ongoing care- anyone can do it.

Jul 28, 2024 · A key ingredient in sourdough bread, sourdough starter is a mixture of flour and water that has been left at room temperature to ferment over the course of about a week.

Apr 21, 2020 · Most sourdough recipes — from bread to biscuits — call for 1 to 2 cups of starter (our classic sourdough recipe uses even less) so one batch of starter can make you 2 loaves …

Mar 28, 2025 · Discover how to create an easy sourdough starter with our foolproof guide. Simple steps for beginners to create bubbling starter without frustration.

Feb 19, 2025 · Creating your first sourdough starter might seem intimidating, but I’m here to walk you through every step. Think of your starter as a new pet – it needs regular feeding and attention, but the reward is absolutely worth it!

White Bread Flour: Best for beginners, helps the starter grow quickly. All-Purpose Flour: Common and easy, but takes longer to bubble. Whole Wheat Flour: Nutrient-rich, speeds up growth, can be mixed with white flour. Water: You can use tap water, but it …

Apr 10, 2025 · At a high level, a sourdough starter is a mixture of flour and water that hosts a stable blend of beneficial bacteria and wild yeasts. This mixture is continually maintained with regular refreshments (or feedings) and is used to leaven and flavor new bread dough.

Jan 2, 2025 · In this post, I’ll walk you through the whole process of making your own sourdough starter from scratch in the easiest and best way possible. By the end of it, you’ll have your own bubbly, active sourdough starter ready to bake up some seriously tasty bread and other sourdough recipes anytime you want. Let’s get into it!

Mar 10, 2025 · Creating a new sourdough starter takes only a few days, but to help speed things along, it’s best to try and create the perfect environment for bacteria and yeasts to take hold. Over the years, I’ve found keeping the mixture warm at around 80°F (26°C) and high hydration (100% water to flour in baker’s percentages) helps get things started.

Jan 16, 2025 · Here’s our excellent Beginner’s Guide to Making a Sourdough Starter. We say it’s for beginners because it’s a straightforward, quick, and foolproof recipe for sourdough newbies. Of course, sourdough is about more than flavor. Additional rewards include the comforting rhythm of creating something inexpensive, useful, and healthy.