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Recipes

Classic Stuffed Turkey With Old-Fashioned Gravy
  • Epicurious
  • 55 reviews
  • 5 hr 25 min · 8 servs
Classic Stuffing
  • Delish.com
  • 8 reviews
  • 1 hr 45 min · 245 cals
Turkey with Stuffing
  • Food Network
  • 62 reviews
  • 3 hr 15 min
How to Properly Stuff a Turkey
  • Food Network
Stuffed Turkey
  • Allrecipes
Planning to Make Stuffing This Thanksgiving? Read This First
  • Taste Of Home
Roast turkey and stuffing
  • Bbc.co
  • 5 reviews
  • 3 hr · 688 cals · 12 servs
Mom’s Stovetop Turkey Stuffing
  • Simply Recipes
  • 150 reviews
  • 3 hr
Grandma's Thanksgiving Turkey Stuffing
  • Tastesoflizzyt.com
  • 5 reviews
  • 50 min · 421 cals · 10 servs
Thanksgiving Stuffing (Our Best-Ever)
  • The Kitchn
  • 1 hr · 268 cals · 8 servs
The BEST Stuffing Recipe
  • Foodiecrush
  • 5 reviews
  • 40 min · 228 cals · 10 servs
Easy Turkey Stuffing
  • Betty Crocker
  • 29 reviews
  • 20 min · 70 cals · 18 servs
Roast Turkey with Stuffing
  • Pillsbury
  • 2 reviews
  • 4 hr 40 min · 590 cals · 14 servs
Amazing Turkey Stuffing Recipe with Sausage
  • Cooks With Cocktails
  • 15 reviews
  • 4 hr 15 min · 329 cals · 20 servs
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  1. Copilot Answer

    Stuffed Turkey Recipe: How to Make It - Taste of Home

    • It’s perfectly safe to cook a stuffed turkey as long as the stuffing reaches an internal temperature of 165°F. According to the USDA, poultry like chicken and turkey must reach this food-safe cooking temper… See more

    How to Make Stuffed Turkey

    Stuffed turkey is tackled in three easy steps: Prepare the stuffing, stuff the turkey and bake the turkey. Along the way, you’ll need to pay close attention to a few temperatur… See more

    Taste Of Home
    Stuffed Turkey Ingredients

    Turkey: How long to cook a turkey is entirely dependent on the turkey’s size. We designed this stuffed turkey recipe for a 14- to 16-pound turkey, so you’ll want to adjust the cookin… See more

    Taste Of Home
    Directions

    Step 1: Prepare the stuffing
    Taste of Home Preheat the oven to 325°. In a large skillet, saute the onions, celery and mushrooms in butter until tender. Add the broth and s… See more

    Taste Of Home
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