All the vibes of your favorite candy bar but without the sugar. These bites of nostalgia are sweetened with monk fruit, another natural sugar substitute. See more

Don't let the 100% cacao scare you — this bar still has a hint of creaminess to offset the bitterness. "One hundred percent cacao bars are for true chocolate lovers and intended t… See more

This creamy chocolate hazelnut spread is super satisfying on toast or drizzled over fruit or yogurt — but we won't tell if you spoon it straight from the jar! It's made from the entire c… See more

These European bars get their sweetness from erythritol, a type of sugar alcohol that's often used as a no-calorie sweetener. "Sugar alcohols have been known to cause digestive pr… See more